Stuffed pork chops are really easy. They are also really tasty. I made them for my birthday dinner a little over a month ago.
I make them using my sage stuffing recipe, but you can use a mix.
Preheat your oven to 375 degrees Fahrenheit/190 Celsius.
You will need a baking pan that will fit all four pork chops. It should have a cover or you will need aluminum foil.
4 thick cut pork chops, with or without the bone
1/2 recipe sage stuffing OR stuffing mix made for 3-4 servings.
Salt and pepper to season
Mix up the stuffing and set to the side.
With a knife, cut a slit along the side of each pork chop. If it is a boneless chop, make sure not to go all the way through the back side of it. You just want to make a pocket.
Divide the stuffing and stuff each chop and put in pan.
Salt and pepper the chops.
Cover the pan.
Bake 45 minutes. Juices should run clear.If not, give it a few more minutes.
Serve and enjoy!
Can be made with gluten free bread,