Who doesn’t love some frozen chocolatey goodness in the heat of the summer?
This is a really great treat and simple to make. You don’t even need an ice cream freezer for this.
Get out your blender or food processor.
You will also need a container with a lid for storing and a 9″x9″ pan.
2 cups milk
3/4 cup sugar
1/3 cup cocoa powder, preferably Dutch processed
1/2 teaspoon vanilla extract
Take your storage container with lid and put it in the freezer to chill.
In the container of your blender or food processor add 1 cup of the milk, sugar, and cocoa powder and blend on high for 1 minute.
Add the rest of the milk and vanilla extract and blend for another minute on low.
Pour the mixture into the 9″x9″ pan.
Stick in the freezer for 1 to 2 hours til there is a thin frozen crust on the top.
Put the mixture back into the blender and blend til smooth and creamy.
Pour the mixture into the storing container and freeze for another hour or until firm.
Makes 1-1/2 pints