Baked 9″ pie crust
3/4 cup sugar
3/4 cup butter, at room temperature
6 oz chopped semi-sweet chocolate squares(or 1 cup chocolate chips), melted
1 teaspoon vanilla extract
3/4 cup refrigerated egg product or 3 eggs, beaten
With a mixer, beat the sugar and butter until fluffy. Mix in the melted and cooled chocolate along with the vanilla.
Gradually, add the eggs or egg product, beating mixture on high until it is light and fluffy.
Pour into pastry. Cover and chill for 5- 24 hours.
Serve with whipped cream and chocolate curls if desired.