I just love, love, love this apple butter. It is different than your store bought variety.
But, if you love apple and cinnamon(and who doesn’t?) than this apple butter is for you.
It is super simple to make too.
You will need a large pot for cooking.
You will need 4-5 pint jars with flats and rings.
A water bath canner.
8 cups unsweetened applesauce
1 cup apple cider vinegar
4 cups brown sugar
4-1/2 teaspoons ground cinnamon
Combine the applesauce, vinegar, brown sugar, and cinnamon in your large cooking pot.
Bring to a boil over medium heat and turn down to low, stirring very frequently.
Cook until the butter reaches desired consistency. This will take probably 45 minutes.
It is important that you keep it stirred so it will not burn.
Remove from the heat and put into the prepared jars. Seal.
Process in a water bath canner for 10 minutes.