French toast is a great breakfast. It’s very simple to make.
Serve with butter and maple syrup or, my personal favorite, powdered sugar.
1/4 to 1/3 cups sugar
1-1/2 to 2 teaspoons cinnamon
2 teaspoons vanilla extract
1/4 cup milk
8-10 slices bread
You want a deep, wide bowl to be able to lay a slice of bread down into.
In a bowl combine the eggs, sugar, cinnamon, vanilla extract, and milk. Whisk well so it won’t separate.
Heat a skillet or grill to medium-high heat.
Butter or oil the pan.
Lay a slice of bread into the egg mixture and get it well coated on one side. Flip it over to coat the second side.
Put the bread in the pan and cook for 3-4 minutes per side until golden.
Repeat with remaining bread.
You may need to stir the mix every few slices since the cinnamon seems to want to settle at the bottom.
A good tip so you don’t drip egg mixture all over while transferring the slices to the pan, hold another plain slice of bread underneath so it drips on that and not the counter or stove.
8-10 pieces French toast