These pumpkin bars are big on pumpkin flavor and are
Harvest Pumpkin Bars
22 Friday Jan 2010
Posted bars, cream cheese frosting, dessert, pumpkin, Recipe
in22 Friday Jan 2010
Posted bars, cream cheese frosting, dessert, pumpkin, Recipe
inThese pumpkin bars are big on pumpkin flavor and are
20 Wednesday Jan 2010
Posted bars, chocolate chips, dessert, peanut butter, recipes
in
These are bars. Very yummy, peanut buttery bars.
05 Tuesday Jan 2010
Posted bars, cereal, marshmallows, Recipe, rice krispies
inThese are the bars you will remember from your childhood.
They are super simple to make and also super yummy.
You will need a 13×9 size pan, buttered or sprayed with cooking spray.
If you want a thicker bar use a smaller pan size.
Ingredients:
3 Tablespoons margarine
1-10oz. package regular size marshmallows. This is 40 marshmallows. You can also use 4 cups of miniature marshmallows.
6 cups Rice Krispies cereal
In a large saucepan melt the margarine and add marshmallows and stir til completed melted.
You can also melt margarine and marshmallows in a large bowl in the microwave. Heat on high for 2 minutes. Stir and heat an additional minute. Stir til completely smooth.
To the melted marshmallows, add the cereal and stir til well coated.
Press the cereal mixture into the prepared pan with a buttered spatula or buttered hands.
When cooled to room temperature, cut into bars.
20-24 bars.
14 Tuesday Jul 2009
These are so good. They are very moist. If you love bananas and chocolate, you will love these bars.
Preheat the oven to 350 degrees.
You will need a greased 13×9 baking pan.
Ingredients:
1/2 cup softened butter or margarine
1 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups mashed bananas- you will need 3 or 4 bananas
1-1/2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
Cream the butter and sugar.
Add egg and vanilla and mix well.
Add the flour, baking powder, baking soda, and salt. Mix until smooth. Pour half of the batter into another bowl.
To the mixing bowl add the cocoa powder and mix well.
Spread the cocoa mixture into greased pan.
Carefully spread the reserved batter over the top and use a knife to swirl the batter.
Bake for 25-30 minutes til bars test done when a toothpick is inserted in the middle.
Cool before cutting.
Makes 12-16 bars.
They are very moist so don’t stack together for storage, without putting a paper towel in between layers.
16 Tuesday Jun 2009
Posted bars, cereal, Chocolate, peanut butter, Recipe, yummy stuff
in
These are so very yummy. I have had them with and without the chocolate chips and they are great either way.
If you love peanut butter and cereal bars, you are gonna love these.
You will need to butter a 9×9 square pan.
Ingredients:
1/2 cup light corn syrup
1/4 cup light, or golden, brown sugar
dash salt
1 cup peanut butter
1 teaspoon vanilla extract
2 cups Rice Krispies
1 cup corn flakes, slightly crushed
1 cup semi-sweet chocolate chips
In a large pan combine the corn syrup, brown sugar, and a dash salt. Bring to a boil. Remove from the heat and add the peanut butter. When it is blended in stir in the vanilla and both cereals. Stir in the chocolate chips.
Press the whole thing into the buttered pan.
Chill for 1 hour and cut into bars.
Store in the fridge.
Serves about 16.