These peanut butter cookies are a breeze to make. They have no flour in them and you won’t miss it. They are called 1-2-3-4 peanut butter cookies because they only have 4 ingredients.
Preheat your oven to 375 degrees Fahrenheit/190 Celsius
You will need 2 or 3 cookie sheets, ungreased.
1 cup peanut butter
1 cup sugar
1 teaspoon baking soda
In a mixing bowl, stir everything together until smooth.
Drop by teaspoon or small size cookie scoop onto the cookie sheets.
Bake for 8-10 minutes or until set.
After taking out of oven, let stand on cookie sheet for 5 minutes before removing.
As soon as they appear set, take them out. If they are in the oven too long they will end up dry and get very crunchy/crumbly after they cool.
I made these with the peanut butter I made.
It will work with creamy or chunky peanut butter.
Makes between 3 and 4 dozen cookies.