• About

Ruth's Yummy Stuff

~ Here are some recipes and tips I'd like to share with you.

Ruth's Yummy Stuff

Monthly Archives: May 2010

Baking With Honey

31 Monday May 2010

Posted by ruthep in baking with honey, honey, honey/sugar substitute

≈ Leave a comment


Honey is a great substitute for sugar in many recipes.

Honey is better for you and has a lower glycemic index than sugar so it won’t cause as much havoc with blood sugar- especially if you need to be watching it for health reasons such as diabetes.

Raw honey is better for you than pasteurized, since the heat will destroy many of the healing properties in raw honey.
So, baking with raw honey may destroy some of the healing properties. But, maybe not all.

So raw or pasteurized in baking doesn’t really matter much.
Just your preference.

The taste of honey in baked goods is a bit different, but it is very good.

You can find recipes calling for honey or you can choose to substitute.

When a recipe calls for sugar, you can substitute 3/4 cup honey for every cup of sugar called for.
You may also need to reduce any other liquid in the recipe by up to 1/4 cup.
If no other liquid in is the recipe- like for cookies-, add up to 1/4 cup flour.

Advertisement

Grilling a Great Bacon Cheeseburger

31 Monday May 2010

Posted by ruthep in burger, grilled bacon cheeseburger, grilling

≈ Leave a comment



There is nothing like a grilled burger or a bacon cheeseburger. So, why not cook it all together on the grill. No more cooking the bacon separate and putting it on after the hamburger is done and cheese is added.
Here is my method for making a great grilled bacon cheeseburger.
By the way, this is the way I cook them on the stove too.

Preheat your grill to high.

First of all, divide one pound of hamburger into 3-4 patties.
You will need two strips of bacon for each patty.
One slice of your favorite cheese per burger.
Salt and pepper to season.

Making a criss-cross wrap two strips of bacon around each hamburger patty. This is how your bacon wrapped hamburgers should look.
Season each side with salt and pepper.
Lay the burgers on the grill and cook for 20-30 minutes, depending on the patty size.
Turn occasionally so the bacon doesn’t burn.
The hamburger should be done when the bacon is nicely browned.
Lay a slice of cheese on each bacon wrapped burger and let it stand for a minute or so.

Remove from the grill and let rest for 5 minutes before serving.

Storing Flour

30 Sunday May 2010

Posted by ruthep in freezer, storing flour, wheat flour, whole grain flour

≈ Leave a comment


Some flours need different storage than others.

For example, pastry flour should be stored in the freezer.
It will not go bad, but pastry is best made with cold ingredients so keeping it cold in your freezer is only good sense.

Whole grain flours, such as soy or wheat should be stored in the freezer also.

Whole grain flours have a tendency to go rancid unless used up quickly. So, by keeping them in the freezer, they will last a lot longer.

All-purpose flour( both bleached and unbleached), cake flour, and bread flour are fine if they are stored at room temperature.
They are not going to turn rancid.
And if you use your flour for making bread, you don’t want your flour cold.

Grilled Potato Packets

30 Sunday May 2010

Posted by ruthep in BBQ, grilled potato packets, grilling, Recipe

≈ 1 Comment

This is my absolute favorite way to do potatoes on the grill. Yummy!!!!!

Preheat your grill to high.

You will need heavy duty aluminum foil or double thickness of regular foil. You need enough to encase a sliced up potato.

To make one potato packet:

1 medium sized potato- peeled or not and sliced thinly
1 Tablespoon unsalted butter
garlic powder
kosher salt
pepper

Arrange your sliced potato on a rectangle of aluminum foil.
Add the butter and season with the garlic powder, salt, and pepper.
Bring up the edges of foil together and seal tightly.
Lay the packet on the grill rack and cook 20-30 minutes, turning halfway through the cooking time.
The potatoes are done when the packet has puffed up.

It is also great to add other fresh vegetables to your packet. Ideas are onions or green peppers.
Fresh herbs are great to add, if you have any on hand.
Parmesan cheese is also good.

Cocoa Powder- Dutch Vs. Natural

29 Saturday May 2010

Posted by ruthep in acidic, alkaline, Dutch cocoa, natural cocoa

≈ Leave a comment


Cocoa powder comes from chocolate that has had most of the cocoa butter removed from it.

There are two types of cocoa powder.

The first kind is Dutch processed cocoa powder.
Dutch processed cocoa has been processed with alkali and is usually slighter darker than the natural cocoa powder.
It has a more delicate flavor.
It is also more readily absorbed into liquids, such as hot water or milk.
When baking with dutch processed cocoa you must use baking powder as your leavening.
Since this cocoa is neutral or slightly alkaline it will not react with baking soda.

The second type of cocoa powder available is natural. It can also be referred to as Non-Dutch processed cocoa.
It is more acidic so it can be used with baking soda as your leavening agent.

So, always make sure to follow the recipe.
If it says to use Natural cocoa, don’t use Dutch due to the type of leavening agent needed.

If you are lucky, you may be able to find a cocoa powder brand that combines both Dutch and natural cocoa so you always have the right kind on hand.

Resting Your Grilled Meat

29 Saturday May 2010

Posted by ruthep in barbecuing, grilling, restingmeat

≈ Leave a comment


Grilling out or barbecuing is a sure sign of summer.

Some people grill in any weather, but everyone loves to once the weather starts warming up.

Grilling good food is more of an art than some people think.
You don’t want to take the food off too soon or it will be undercooked.
You don’t want to leave it on too long either or it will be charred to death.

When it comes to cooking meat over a hot grill, resting before serving makes a big difference.

Grilling involves cooking at very high temperatures and while the meat cooks great that way, the high heat also pushes all of the juices into the very middle.

So resting the meat allows the juices that have been forced into the middle to flow back throughout the piece of meat.

Once you have the meat done to your liking, take it off the heat and let it sit 5-10 minutes before you cut it.

I guarantee that you will end up with a moister cut of meat, than if you just simply served and cut it right away.

Lemon Squares

22 Saturday May 2010

Posted by ruthep in dessert, lemon bars, lemon squares, recipes

≈ Leave a comment



Lemon squares are yummy bars. They have a shortbread crust with a lemon curd like filling over the top, similar to the lemon filling in lemon meringue pie.


Preheat your oven to 350 degrees Fahrenheit.
You will need an ungreased 8″ or 9″ square pan.


Ingredients:

Crust-
1 cup all purpose flour
1/2 cup butter
1/4 cup powdered sugar

Filling-
2 eggs
1 cup sugar
2 teaspoon grated lemon peel, optional
2 Tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt

Mix the flour, powdered sugar, and butter. It will be crumbly.
Press that into the square pan. Build the sides up slightly.
Bake for 20 minutes.
While the crust is baking, beat the filling ingredients until light and fluffy.
As soon as the crust is done, pour the filling over the top of the hot crust.
Return to oven and bake another 25 minutes.
It is done when you touch lightly and no indention remains.
Cool on a wire rack completely before cutting.

Makes 16 bars.





Making Frosting

21 Friday May 2010

Posted by ruthep in chocolate frosting, Recipe, simple frosting, vanilla frosting

≈ Leave a comment



This is how I make my frosting for my cakes and cupcakes.

This is the type of frosting I use for my everyday baking.
It is not a fancy buttercream but it is creamy and delicious.
It is also very simple to make.

Ingredients:
 

1/2 cup butter, softened
2-1/4 cups powdered sugar
A heaping 1/4 cup cocoa powder (for vanilla frosting eliminate and use that amount more powdered sugar)
1 teaspoon vanilla extract
2-3 Tablespoons milk

In a large bowl, put the butter and add the powdered sugar and cocoa powder, if using.
By hand, or with a mixer cream them together.
It might take a bit of work. It will clump up, but than smooth out.
When you work it together as much as you can, add the vanilla extract and the milk.
Now, finish mixing it until it is smooth and creamy.

If it is too stiff, add more milk, about a teaspoon at a time.
If it is too soft for you, add more powered sugar, a couple tablespoons at a time.

This is enough to frost a layer cake or a 9″x13″ rectangular cake.
Or a batch of cupcakes.

Tip: If it is too stiff, it may tear the top of the cake as you try to spread it. 

Chocolate Sour Cream Cupcakes

21 Friday May 2010

Posted by ruthep in Chocolate, chocolate cupcakes, cinnamon raisin breakfast biscuit recipe, cupcakes, dessert

≈ 1 Comment

These are great chocolate cupcakes. They are very light and fluffy with great chocolate flavor.

I have frosted these with chocolate frosting, as you see.

Preheat your oven to 350 degrees Fahrenheit.

This batter will make 18 regular size cupcakes, 12 jumbo, or 60 miniature size. So get out your muffin pans and fill them with liners for the type you want.

Ingredients:

1 cup all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

11 Tablespoons unsalted butter, 8 Tablespoons(1 stick) softened and the other 3 Tablespoons melted

1-1/4 cups sugar

9 Tablespoons cocoa powder

2 eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup water

Mix the flour, baking powder, baking soda, and salt into a bowl and set aside.

In a large bowl, beat the 8 Tablespoons of softened butter with the sugar until it is smooth.
All at once, add the melted butter and cocoa powder.
Scrape down the sides of the bowl.
Add the eggs, one at a time. Make sure the first is blended well before adding the second.
Add the vanilla extract and beat for a minute when the batter will lighten slightly in color.
Add the sour cream and beat until no white streaks are visible.
Add half of the flour mixture and mix well.
Add the water.
Now add the rest of the flour mix and beat until it is mixed well and batter is smooth.

With a spoon or cookie scoop, divide the batter among the muffin liners.
You will use approximately 1/3 cup batter for jumbo size, 1/4 cup batter for regular size, and just a couple Tablespoons for the miniature size.

Bake in the preheated oven for 20-25 minutes. Check them at 20 minutes. The tops should be form and will test done with the toothpick test.
These kind really don’t spring back to the touch test like some cupcakes do.

Cool in a rack for 10 minutes and ten out of the pans.

Cool completely and frost as you like.



To Sift Or Not To Sift the Flour

20 Thursday May 2010

Posted by ruthep in flour, sifting flour, strainer for sifting

≈ Leave a comment

You don’t see for many calls for sifting flour in new recipes, but all the old ones did.
So is it important or not?
Sifting is important in the sense that is fluffs up the flour that may have settled during shipping or while sitting on the shelf.
It will also get rid of little clumps of flour.
Clumps won’t hurt but left when added to batter, they may stay in clumps instead of incorporated smoothly into the batter.
Than it bakes that way and you may have flour clumps in the finished product.
But, instead of getting a flour sifter, you can just use a whisk and fluff up the flour and break up any clumps.
Another thing you can do instead of using a sifter is to use a mesh strainer.
Get a bowl, a strainer, and a spoon. Sit the strainer over the bowl and add some flour. With the spoon work the flour through the strainer holes.
You could just stand and shake it, but you using a spoon takes less time and there is less of a mess.
Just add small amounts of flour at a time.
← Older posts

Subscribe

  • Entries (RSS)
  • Comments (RSS)

Archives

  • June 2021
  • July 2019
  • January 2018
  • October 2017
  • August 2017
  • June 2017
  • May 2017
  • January 2017
  • November 2016
  • May 2016
  • March 2016
  • August 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • May 2014
  • April 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • January 2013
  • December 2012
  • November 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • July 2009
  • June 2009
  • May 2009

Categories

  • 1-2-3-4 peanut butter cookies
  • 100%whole wheat bread recipe
  • A-Z
  • acidic
  • Alfredo sauce
  • alkaline
  • all purpose flour
  • Almond flour
  • almost fat free
  • appetizer
  • appetizers
  • apple
  • apple butter
  • apple butter pumpkin pie
  • apple cinnamon filled oatmeal bars
  • apple crisp
  • apple dumplings
  • apple pear crisp
  • apple pie
  • apple upside down cake
  • apples
  • applesauce
  • apricots
  • arthritis
  • asparagus
  • Au Gratin potatoes
  • avocad
  • avocado-turkey wrap
  • award
  • bacon
  • bacon grease
  • bacon jalapeno poppers
  • baked beans
  • baked french fries
  • Baking
  • baking pan tips
  • baking pie
  • baking soda
  • baking tips
  • baking with bananas
  • Baking with chocolate
  • baking with honey
  • banana
  • Banana Bread
  • banana-oat pancakes
  • bananas
  • barbecuing
  • bars
  • basil
  • basil marinade
  • batter
  • BBQ
  • beans
  • beans and weinies
  • beef
  • beef broth
  • beef roast
  • beef stroganoff
  • Belgian waffles
  • bell peppers
  • berries
  • berry glace pie
  • Big chocolatey cinnamon rolls
  • Biscuits
  • black bean
  • black beans
  • blanching
  • blueberries
  • Blueberry
  • blueberry banana muffins
  • blueberry buckle
  • blueberry cobbler
  • blueberry crisp
  • Blueberry Jam recipe
  • blueberry muffin
  • blueberry muffins
  • blueberry pie
  • Blueberry recipe
  • Brands matter
  • bread
  • bread baking
  • breaded zucchini
  • breakfast
  • breakfat
  • broccoli
  • broccoli recipe
  • broccoli salad
  • broth
  • brothy
  • Brown bread
  • brown neck
  • brown rice
  • brown rice cooking
  • brown sugar
  • brown sugar banana waffles
  • brownie peanut butter cheesecake
  • Brownies
  • brunch
  • Buffalo meat
  • bundt
  • burger
  • burgers
  • butter
  • Butterfinger bars
  • buttermilk blueberry muffins
  • butterscotch
  • butterscotch chips
  • butterscotchies
  • butterscoth peach jam
  • buttersctch oatmeal cookies
  • cabbage
  • Cajun rub
  • cake
  • cake donuts
  • cake flour
  • cakes
  • can
  • can't use eggs
  • candy
  • canning
  • caramel apple rolls
  • Caramel corn
  • caramel oat bars
  • caramel roll recipe
  • casserole
  • cereal
  • chcicken taco pizza
  • cheap and easy
  • cheddar cheese
  • Cheese
  • cheese bread
  • cheese. soup
  • cheesecake
  • cheesecake swirl brownies
  • cheesey brat stew
  • cheesteak pizza
  • cheesy bacon breakfast muffins
  • cheesy baked potato soup
  • cheesy biscuits
  • cheesy potatoes
  • cheesy rice casserole
  • Cheesy Sausage Zucchini Casserole
  • cherries
  • chewy sugar cookies
  • chicken
  • chicken and noodles
  • chicken and rice casserole
  • Chicken bacon Alfredo Pizza
  • chicken broth
  • chicken enchilada dip
  • chicken enchiladas
  • chicken fajita pizza
  • chicken pot pie
  • chicken quesadillas
  • chicken stir-fry
  • Chicken Tetrazzini
  • chili
  • chipotle
  • chipotle shrimp
  • chocoalte
  • Chocolate
  • chocolate banana bread
  • chocolate cake
  • chocolate chip cookie recipe
  • chocolate chip cupcakes
  • chocolate chips
  • chocolate cookies
  • chocolate cupcakes
  • chocolate curls
  • chocolate frosting
  • chocolate ice cream
  • chocolate ice milk
  • chocolate mayonnaise cake
  • chocolate oatmeal muffins
  • chocolate shavings
  • chocolate stars
  • chocolate syrup
  • chocolate tea bread
  • chocolate whoopie pies recipe
  • chocolate-chocolate chip cookies
  • choosing a baking pan
  • cilantro
  • cilantro dumplings
  • cilantro pesto
  • cilantro sauce
  • cinnamon
  • cinnamon raisin breakfast biscuit recipe
  • cinnamon rolls
  • coarsely chop
  • cocoa
  • cocoa banana muffins
  • cocoa powder
  • coconut
  • coconut flour
  • coconut oil
  • coconut sugar
  • coffee cake
  • coleslaw
  • coleslaw recipe
  • comfort food
  • compound butter
  • condiment
  • cookie
  • cookie bars
  • cookie glaze
  • cookie recipe
  • cookie scoops
  • cookies
  • cookies chocolate
  • Cooking
  • cooking beans
  • cooking pumpkin
  • cooking rice
  • cooking terms
  • coriander sauce
  • corn meal
  • crab
  • cream cheese
  • cream cheese frosting
  • cream substitution
  • creamy
  • creamy pesto pasta
  • creole
  • creole rub
  • creole seasoning
  • crockpot
  • crockpot recipe
  • croutons
  • cucumbers
  • cupcake recipe
  • cupcakes
  • cut in butter
  • cut in shortening
  • cut meat
  • cutting brownies
  • dark finish
  • dehydrator
  • dessert
  • Deviled Eggs
  • Dice
  • dill pickles
  • dinner
  • Dip
  • Dips
  • dishes
  • donuts
  • double decker confetti brownie recipe
  • dough
  • dried herbs
  • dried zucchini chips
  • dry beans
  • Dry rub
  • dull finish
  • dumplings
  • Dutch
  • Dutch cocoa
  • economical
  • economy beef stroganoff
  • egg noodles
  • egg recall
  • egg size chart
  • egg size equivalent
  • egg substitution
  • eggless cookies
  • eggs
  • Empanadas
  • English muffins
  • Essential Sweet and Smoky Chipotle Seasonong Salsa
  • fats
  • finely chop
  • flour
  • foil ring
  • folding in
  • food processor
  • freezer
  • freezing
  • freezing fruit
  • french fries
  • French Onion Dip
  • french silk
  • French Toast
  • fresh basil
  • fresh fruit
  • fresh herbs
  • fresh strawberry pie
  • fried green tomatoes
  • friends with a farmer
  • fries
  • frosted grahams
  • frosting
  • frozen
  • frozen fruit
  • frozen herbs
  • Frugal Me Fridays
  • fruit
  • fry bread
  • fry bread for tacos
  • Fudge
  • fudgy
  • garden
  • garlic
  • garlic butter shrimp
  • ginger
  • gingerbread cookies
  • gloves
  • gluten
  • gluten free
  • gluten free flour
  • gluten free pie crust
  • graham crackers
  • granulated sugar
  • grapes
  • gravy
  • grilled bacon cheeseburger
  • grilled chicken cheese sandwich
  • grilled pork tacos
  • grilled potato packets
  • grilling
  • grilling with frozen vegetables
  • grinding
  • ground beef
  • ground beef taco pizza
  • ground turkey
  • Guacamole
  • guar gum
  • half and half substitution
  • ham
  • Ham Hash
  • hamburger buns
  • hands
  • Hash
  • healthy
  • heart
  • heavy cream
  • heirloom. Cherokee purple
  • herbed pasta
  • herbed pasta with tomatoes
  • herbs
  • homemade
  • homemade applesauce
  • homemade ice cream
  • homemade noodles
  • homemade pizza
  • homemade potato chips
  • homemade refried beans
  • honey
  • honey mustard recipe
  • honey wheat bread
  • honey/sugar substitute
  • hot oven
  • hot peppers
  • how to make french fries
  • Hungarian goulash
  • ice cream recipe
  • ice cream topping
  • icing
  • Italian cheese bread
  • Italian Dressing
  • Italian food
  • jalapeno
  • Jalapeno cheddar burgers
  • jalapenos
  • jam
  • Jam recipe
  • jambalaya salad
  • Jerk Dry Rub
  • Kale
  • keeping spices fresh
  • kidney beans
  • kids foods
  • Kolaches
  • kosher salt
  • lasagna
  • lattice crust
  • layer dip
  • layered zucchini
  • Legacy Apple cake with brown sugar frosting
  • lemon
  • lemon bars
  • lemon bread
  • lemon bundt cake
  • Lemon pudding cake
  • lemon squares
  • lemony garlic kale
  • Liebster award
  • light cream
  • lime
  • lining pan with foil
  • little smokies
  • long neck pumpkin
  • low carb
  • low fat
  • lunch
  • Mac and cheese
  • magic in the middles
  • main dish recipe
  • making broth
  • making pastry flour
  • maple
  • maple syrup
  • margarine
  • marinade
  • marinading
  • marshmallows
  • mashed potatoes
  • mashing bananas
  • master cookie mix
  • meal
  • measurements
  • meat
  • meat pie
  • meat shell potato pie
  • meat tips
  • Memphis Rub
  • meringue
  • meringue cookies
  • meringue recipe
  • Mexican
  • Mexican lasagna
  • milk flavoring
  • mini cheesecake
  • mini meatloaves
  • mint
  • mms
  • moderate oven
  • molasses
  • Monroe High brown bread
  • morels
  • muffins
  • mushroom and chicken cobbler
  • Mushroom cheese burgers
  • mushrooms
  • mustard
  • Nacos
  • napkins
  • natural cocoa
  • no bake
  • noodles
  • nutrients
  • nuts
  • oat flour
  • oat flour muffins
  • oat four
  • oatmeal
  • oatmeal chocolate chips
  • oatmeal cookies
  • oatmeal scotchies
  • oatmeal whoope pie
  • oatmeal-applesauce cookies
  • oatmeal-raisin cookies
  • oats
  • oils
  • olive oil
  • olives
  • onion Parmesan butter
  • Onion Rings
  • onions
  • open faced blueberry pie
  • organizing tips
  • oven baked fries
  • oven temperature equivalent chart
  • packing sugar
  • pan pizza
  • pancakes
  • paper towels
  • parchment paper
  • parsley
  • pasta
  • pasta salad
  • pastry
  • pastry cutter
  • pastry flour
  • pastry scraper
  • peaches
  • peanut butter
  • peanut butter chews
  • peanut butter cookies
  • peanut butter energy bites
  • peanut butter recipe
  • pear bread recipe
  • pear butter
  • pear crisp
  • pear crunch pie
  • pear orange butter
  • pear pie
  • Pear recipe
  • pears
  • peeling tomatoes
  • peppers
  • pesto
  • Philadelphia style ice cream
  • pie
  • pie crust
  • pie crust recipe
  • pie recipe
  • pie shield
  • Pigs 'n blankets
  • pineapple
  • pinto beans
  • pit
  • pizza
  • pizza chicken
  • pizza crust
  • popcorn
  • poppers
  • popsicles
  • pork
  • potato chips
  • potato in chili
  • potato soup
  • potatoes
  • powdered sugar
  • preparing baking pans
  • preserves
  • preserving
  • Pudding
  • Puerto Rican seasoning salt
  • pulling off the bone
  • pumpkin
  • pumpkin bars
  • pumpkin cheesecake
  • pumpkin cookies
  • pumpkin cupcakes
  • pumpkin custard
  • pumpkin ginger cupcakes
  • pumpkin pancakes
  • pumpkin pie filling
  • pumpkin soup
  • pumpkin whoopie pie
  • puree pumpkin
  • quesadillas
  • quiche
  • quiche lorraine
  • quick bread
  • quinoa
  • raised donuts
  • raisin
  • raisins
  • ranch
  • raspberries
  • raspberry buckle
  • Recipe
  • recipe for cookie glaze
  • recipes
  • red peppers
  • refried beans
  • restingmeat
  • rhubarb
  • rhubarb cheesecake squares
  • rhubarb cobbler
  • rhubarb cookie
  • rhubarb cookie recipe
  • rhubarb crisp
  • rhubarb crumble
  • rhubarb pie recipe
  • rhubarb recipe
  • rice
  • rice krispies
  • roast
  • roasting a turkey
  • rub
  • rubs for grilled meats
  • Ruth's yummy stuff
  • sage stuffing
  • salad
  • salad dressing
  • salad topping
  • Salsa
  • salsa recipe
  • saucy chicken and broccoli
  • sausage and gravy
  • Sazon
  • scalloped ham and potatoes
  • school lunch
  • seafood
  • seafood lasagna
  • seasoning
  • semi-sweet chocolate
  • semisweet chocolate
  • shiny finish
  • shortening
  • shrimp
  • shrimp stir-fry
  • side dish
  • sifting flour
  • silicone
  • simple
  • simple chocolate candies
  • simple frosting
  • single cream
  • skillet hash
  • skinning chicken
  • sliced
  • slicers
  • slow cooker
  • slow oven
  • snack
  • snickerdoodle bars
  • snickerdoodles
  • snickers
  • soft
  • soft cookies
  • soup
  • soup mix
  • sour cream
  • sour cream chocolate cake
  • sour cream chocolate frosting
  • Southwestern dip
  • spaghetti squash
  • special mashed potatoes
  • spice recipe
  • spices
  • spicy
  • spicy popcorn
  • spread
  • squash
  • squash soup
  • stem
  • stir-fry
  • stir-fry recipe
  • storing flour
  • storing spices
  • strainer for sifting
  • strawberries
  • strawberry
  • strawberry jam
  • strawberry jam recipe
  • strawberry shortcake
  • strawberry-rhubarb pie recipe
  • stuffed morels
  • stuffed pepper soup
  • Stuffed Peppers
  • stuffed pork chops
  • stuffing
  • stuffing for pork chops
  • substitutions
  • sugar cookie recipe
  • sugar cookies
  • supper
  • sweet
  • sweet potato fries
  • sweet rolls
  • syrup
  • taco pizza
  • taco sauce
  • taco seasoning
  • tacos
  • tenderizing meat
  • thin crust
  • three bean tortilla bake
  • tips
  • tomato
  • tomato recipe
  • tomato soup
  • tomatoes
  • tortilla chps
  • treats
  • tuna
  • tuna creole recipe
  • tuna patty
  • tuna patty with parm sauce
  • turkey
  • turkey broth
  • turkey pot pie
  • turkey recipe
  • turkey stuffing
  • unbaked
  • unbaked cookies
  • Uncategorized
  • unglazed feet
  • unsalted butter
  • unsweetened chocolate
  • upside down cake
  • using leftovers
  • vanilla extract
  • vanilla frosting
  • vanilla pudding
  • vegetable cheese chowder
  • vegetables
  • vegetarian
  • venison
  • venison and black bean chili
  • vitamins
  • waffles
  • walnuts
  • weigh
  • what is gluten
  • wheat bread
  • wheat flour
  • wheat free
  • Whipped cream
  • whipping cream
  • white bread
  • white chicken chili
  • white rice cooking
  • whole grain flour
  • whole wheat
  • whole wheat flour
  • whole wheat waffles
  • whoopie pies
  • work lunch
  • xanthan gum
  • Xavier Dumplings
  • Xenepek
  • yeast
  • yeast bread
  • yeast donuts
  • yellow cupcakes
  • yellow foods
  • Yorkshire pudding
  • yumm stuff
  • Yummy Queso Dip
  • yummy sauce
  • yummy stuff
  • zest
  • zucchini
  • zucchini alfredo
  • zucchini chips
  • zucchini crust pizza
  • zucchini cupcakes
  • zucchini recipe

Meta

  • Register
  • Log in

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Ruth's Yummy Stuff
    • Already have a WordPress.com account? Log in now.
    • Ruth's Yummy Stuff
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar