1-1/2 cups sour cream
1/2 cup mayonnaise
1 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon dried minced onion
1/4 teaspoon paprika
1 cup shredded cheddar cheese
1(4 oz.) can chopped green chilies, drained or 1/4 cup chopped fresh chili
In a bowl add the sour cream, mayonnaise, and spices.
Mix in the chilies and cheese.
Chill for 2-4 hours in the fridge to blend the flavors.
Serve with tortilla chips.
Makes a little over 2 cups dip.