• About

Ruth's Yummy Stuff

~ Here are some recipes and tips I'd like to share with you.

Ruth's Yummy Stuff

Monthly Archives: April 2011

Zucchini Alfredo

30 Saturday Apr 2011

Posted by ruthep in pasta, yummy stuff, zucchini, zucchini alfredo

≈ 2 Comments

Zucchini Alfredo is a great way to use up your summer bounty of zucchini. It is an alfredo sauce with zucchini in it.
Quick and easy.

Serve it over pasta.
Serves 4-6.

Ingredients:

3 Tablespoons cooking oil
2 cloves of garlic, minced
4 cups shredded zucchini
1/2 cup milk
4 oz cream cheese
1/2 cup chopped fresh basil. Use 1/2 or 1/3 dried if needed.
salt and pepper to taste
Parmesan cheese for sprinkling

Heat your water for the pasta.
While the pasta cooks, make the sauce.
In a skillet, heat the oil over medium heat.
Add the garlic and cook and stir a couple minutes.
Add the zucchini and cook for about 10 minutes or until most of the water has evaporated. Stir frequently.
Add the milk.
Cube the cream cheese and add that to the skillet.
Stir until the cream cheese is melted and smooth.
Stir in the basil.
Taste and season with the salt and pepper.
Sprinkle with the Parmesan cheese.

Serve over the cooked and drained pasta.

Advertisement

Yorkshire Pudding

28 Thursday Apr 2011

Posted by ruthep in roast, Yorkshire pudding, yummy stuff

≈ 2 Comments

Yorkshire Pudding is a nice compliment to a roast. Try it instead of mashed potatoes for a change.
The texture is like a bread pudding and when it bakes in the oven it puffs up like a popover but deflates when you cut into it.

Ingredients:

1/4 cup of roast drippings
4 eggs
2 cups milk
2 cups flour
1/4 teaspoon salt

Bake your roast until done as you like.
Take out of the oven and raise the temperature to 450 degrees Fahrenheit.
Take the roast out of the pan and cover to keep warm while you make the Yorkshire pudding.
Measure the drippings and return 1/4 cup back to the roasting pan.
In a bowl, mix the eggs, milk, flour, and salt until smooth.
Stir it into the drippings in the pan.
Bake for 20-25 minutes until it is puffed and golden.
Cut into wedges or squares and serve with the roast.

Xavier Dumplings

28 Thursday Apr 2011

Posted by ruthep in dumplings, Xavier Dumplings, yummy stuff

≈ Leave a comment

Xavier Dumplings are Italian. They are classic Parmesan cheese dumplings.

 
 You will need a buttered cookie sheet.
 
 Ingredients:
 
6 oz flour
1/3 cup butter
6 oz Parmesan cheese
1/4 cup heavy cream
pinch of salt
1/2 tsp black pepper
1/2 tsp nutmeg
1 egg
1 egg yolk

Combine the flour, butter and parmesan cheese in a saucepan over low heat.
Stir until the butter has melted and is incorporated into the cheese and flour.
Add the cream a little at a time until you have a solid dough. 
Remove from the heat and work in the salt, pepper, nutmeg, egg and egg yolk. 
It should be like a very soft dough that you could pipe out of a frosting bag.
Either put the dough into a pastry bag and pipe out pea size amounts onto the baking sheet or drop pea size amounts from a spoon onto the sheet. 
Let them stand for 30 minutes.
Meanwhile, bring some salted water to a boil.
Drop in the dumplings and cook for 5 minutes.
Drain.


Add to the soup or stew of your choice.


Sorry, I don’t have a picture for these.
When I get one I will put up with the recipe.
Thanks to my sis who found me this recipe.

Whole Wheat Waffles

27 Wednesday Apr 2011

Posted by ruthep in Belgian waffles, breakfast, waffles, whole wheat waffles, yummy stuff

≈ Leave a comment

Waffles are so yummy! These are a whole wheat version and they are awesome!

You will need a waffle baker.
I have a Belgian waffle baker and the waffles are big with deep pockets.
If you have a smaller one, you may need to adjust the amount of batter you use per waffle.

Preheat your waffle baker

Ingredients:
2 eggs
2 cups whole wheat flour
1/2 cup butter, melted
1-3/4 cup milk
1 Tablespoon brown sugar
4 teaspoons baking powder
1/2 teaspoon salt

In a mixing bowl, beat the eggs until fluffy.
Add the rest of the ingredients and beat until fairly smooth.
If you have some lumps, that’s fine.
Pour 1 cup batter onto the center of the waffle baker and cook for about 3-1/2 minutes or until the waffle maker signals that the waffle is done.

You will get  4  Belgian waffles.

Serve with your choice of toppings.

Vanilla Pudding

26 Tuesday Apr 2011

Posted by ruthep in Pudding, vanilla pudding, yummy stuff

≈ 2 Comments

Pudding is great. It’s healthy. It’s yummy. good for kids and adults.

Why not try making your own?
 You might want to try the butterscotch pudding too.

Serves 6.

You will need a medium sized saucepan.

Ingredients:
3/4 cup sugar
3 Tablespoons cornstarch
3 cups milk
2 eggs, beaten
1 Tablespoon butter
1-1/2 teaspoons vanilla extract

In the saucepan, mix the sugar and cornstarch.
Stir in the milk.
Cook over medium heat until bubbly. Stir constantly.
Cook and stir for another 2 minutes.
Remove from the heat.
Gradually stir about a cup of the milk mixture into the beaten eggs.
Pour the egg mixture back into the pan with the rest of the milk mixture.
Turn the heat back on and cook until the mixture JUST starts to bubble. Stir constantly.
Turn down the heat so the pudding does not boil or the eggs will start to cook.
Keep stirring over the heat for 2 minutes.
Take off the heat.
Add the butter and vanilla extract.
Stir well.

Pour the pudding into a bowl and cover.
Chill.
You can also divide it into 6 individual bowls.

Apple Upside Down Cake

25 Monday Apr 2011

Posted by ruthep in apple, apple upside down cake, upside down cake, yummy stuff

≈ 3 Comments

 This isn’t the upside down cake you are probably used to seeing. It has apple instead of pineapple. It would also be great with peach.
It is so yummy!

You will need a 9″ square pan.
Preheat your oven to 350 degrees Fahrenheit.

Ingredients:

CAKE-
1-1/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/4 cup shortening
1 teaspoon vanilla
1 egg

TOPPING-
1 large apple, peeled and sliced OR 2 smaller apples
3 Tablespoons butter, melted
1/2 cup brown sugar
1/4 teaspoon nutmeg
1/4 to 1/2 teaspoon cinnamon
2 teaspoons lemon juice

To make the cake, put all the ingredients in a mixing bowl and beat on medium until the batter is smooth.
Set aside.

For the topping, pour the butter into the bottom of the baking pan. Tilt the pan to coat the whole bottom.
Mix the brown sugar, cinnamon, and nutmeg.
Sprinkle evenly over the butter.
Lay the apple slices over the brown sugar mixture.
Sprinkle with the lemon juice.

Pour the cake batter over the apple slices and spread evenly.

Bake for 40-45 minutes until a toothpick comes out clean when stuck in the cake.

Lay a plate or flat pan (that is bigger than the cake ) over the cake pan and invert.
Leave the pan for a few minutes.
Lift off pan and cake should be on the plate.

Serve warm or cold. Plain or with whipped cream or ice cream.

Serves 9-12.

Taco Seasoning

23 Saturday Apr 2011

Posted by ruthep in taco seasoning, yummy stuff

≈ Leave a comment

Sometimes you want tacos, but don’t have the seasoning or need the seasoning for making something like Mexican Lasagna.
Instead of going and buying one, just mix this up instead.
You probably keep these ingredients in your pantry anyway.

Ingredients:

1 Tablespoon flour
1 teaspoon chili powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 teaspoon minced onion
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon sugar

Mix together.
Makes the equivalent of 1 taco seasoning packet.

Shrimp Stir-fry

22 Friday Apr 2011

Posted by ruthep in shrimp, shrimp stir-fry, stir-fry, yummy stuff

≈ 1 Comment

Stir-fry is really very simple to make. It is also pretty healthy. It is low in fat and chock full of veggies.

You will need a wok or a large skillet.

Ingredients:

1 lb. shrimp, shelled and deveined
3 Tablespoons red OR white wine vinegar
3 Tablespoons soy sauce
3 Tablespoons water
1 Tablespoon cornstarch
1-1/2 teaspoons sugar
1 Tablespoon cooking oil
3 cups frozen stir-fry vegetables OR fresh veggies like broccoli, carrots, peppers, and onions

3 cups cooked rice for serving

In a small mixing bowl, whisk together the vinegar, soy sauce, water, and cornstarch.
Set aside.
Stick the wok or skillet over medium high heat and add the oil.
Stir-fry the vegetables for 5-6 minutes until crisp-tender .
Put the vegetables into a bowl.
Pour the vinegar mixture into the skillet and bring to a boil.
Quickly add the shrimp and cook stirring constantly until shrimp has turned pink.
The sauce will coat the shrimp nicely.
Add back the vegetables and stir and heat through.
Serve over rice.

Serves 4.

Rhubarb Pie

21 Thursday Apr 2011

Posted by ruthep in rhubarb, rhubarb pie recipe, rhubarb recipe, yummy stuff

≈ 1 Comment

Rhubarb is pretty sour on its own, but made into a pie, it’s fabulous.
April in Iowa is when rhubarb starts to make it’s appearance for the season. So, it’s the perfect time for making this pie.

You will need a 9″ pie pan
Preheat the oven to 375 degrees Fahrenheit.

Ingredients:

simple pie crust for a double crust pie
3/4 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
4 cups fresh or frozen rhubarb

Mix the sugar, flour, and cinnamon in a large bowl.
Add the rhubarb and stir well to coat.
Set aside while you make your pie crust.
Make your crust and roll out the bottom crust and fit into the pie pan.
Pour in the rhubarb filling.
Roll out the top crust. Either make a lattice crust or just a regular top crust.
Put over the top of filling and seal to bottom crust.
Moisten the top crust with milk and sprinkle with a little sugar- this is optional.
If you are using the lattice crust, it is ready to bake.
If you have a regular top crust, make 5 slashes in the top to allow steam to escape.
Put in the oven.
Cover the edge with a foil ring or pie shield to prevent overbrowning.
Bake for 25 minutes for fresh fruit OR 50 minutes for frozen fruit.
Remove pie shield.
Bake another 20-30 minutes or until top is golden.
The juices should be bubbling thickly through the lattice or slits.

Cool on a wire rack.

Serves 6-8.

If your rhubarb is extremely juicy, add up to 2 Tablespoons more flour.

Chicken Quesadillas

20 Wednesday Apr 2011

Posted by ruthep in chicken, chicken quesadillas, quesadillas, yummy stuff

≈ 1 Comment

Quesadillas are so simple and yummy. They are great when it’s hot out and you don’t feel like slaving over a hot stove.
These come together in a matter of minutes.

You can buy a quesadilla maker or just make them on the stove with a griddle or skillet.

Ingredients:

1 chicken breast half
salt
pepper
cumin
1/4- 1/2 cup onion, chopped
1/4 – 1/2 cup green chili pepper OR bell pepper
6 -8 ( 7 ” ) flour tortillas, depending on how much you want to stuff in them
2 cups shredded cheddar-jack OR cheddar cheese

Cook the chicken breast half and season with salt, pepper, and cumin.
Cool slightly and chop into small pieces.
On each flour tortilla, add some chicken, onion, pepper, and cheese to one half.
Fold the tortillas in half.
Heat the griddle or skillet.
Cook the quesadillas 2 at a time, unless you have a large griddle and can do more
Lay  tortillas on it and cook for a couple minutes until cheese has started to melt and the bottom is crisped or lightly browned..
With a wide spatula, carefully turn over the quesadilla and cook for another 2 minutes.
Keep the quesadillas warm in a 300 degree Fahrenheit while you cook the remaining ones.

Serves 3-4 people as a meal.
Serves 6 as an appetizer.

← Older posts

Subscribe

  • Entries (RSS)
  • Comments (RSS)

Archives

  • June 2021
  • July 2019
  • January 2018
  • October 2017
  • August 2017
  • June 2017
  • May 2017
  • January 2017
  • November 2016
  • May 2016
  • March 2016
  • August 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • May 2014
  • April 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • January 2013
  • December 2012
  • November 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • July 2009
  • June 2009
  • May 2009

Categories

  • 1-2-3-4 peanut butter cookies
  • 100%whole wheat bread recipe
  • A-Z
  • acidic
  • Alfredo sauce
  • alkaline
  • all purpose flour
  • Almond flour
  • almost fat free
  • appetizer
  • appetizers
  • apple
  • apple butter
  • apple butter pumpkin pie
  • apple cinnamon filled oatmeal bars
  • apple crisp
  • apple dumplings
  • apple pear crisp
  • apple pie
  • apple upside down cake
  • apples
  • applesauce
  • apricots
  • arthritis
  • asparagus
  • Au Gratin potatoes
  • avocad
  • avocado-turkey wrap
  • award
  • bacon
  • bacon grease
  • bacon jalapeno poppers
  • baked beans
  • baked french fries
  • Baking
  • baking pan tips
  • baking pie
  • baking soda
  • baking tips
  • baking with bananas
  • Baking with chocolate
  • baking with honey
  • banana
  • Banana Bread
  • banana-oat pancakes
  • bananas
  • barbecuing
  • bars
  • basil
  • basil marinade
  • batter
  • BBQ
  • beans
  • beans and weinies
  • beef
  • beef broth
  • beef roast
  • beef stroganoff
  • Belgian waffles
  • bell peppers
  • berries
  • berry glace pie
  • Big chocolatey cinnamon rolls
  • Biscuits
  • black bean
  • black beans
  • blanching
  • blueberries
  • Blueberry
  • blueberry banana muffins
  • blueberry buckle
  • blueberry cobbler
  • blueberry crisp
  • Blueberry Jam recipe
  • blueberry muffin
  • blueberry muffins
  • blueberry pie
  • Blueberry recipe
  • Brands matter
  • bread
  • bread baking
  • breaded zucchini
  • breakfast
  • breakfat
  • broccoli
  • broccoli recipe
  • broccoli salad
  • broth
  • brothy
  • Brown bread
  • brown neck
  • brown rice
  • brown rice cooking
  • brown sugar
  • brown sugar banana waffles
  • brownie peanut butter cheesecake
  • Brownies
  • brunch
  • Buffalo meat
  • bundt
  • burger
  • burgers
  • butter
  • Butterfinger bars
  • buttermilk blueberry muffins
  • butterscotch
  • butterscotch chips
  • butterscotchies
  • butterscoth peach jam
  • buttersctch oatmeal cookies
  • cabbage
  • Cajun rub
  • cake
  • cake donuts
  • cake flour
  • cakes
  • can
  • can't use eggs
  • candy
  • canning
  • caramel apple rolls
  • Caramel corn
  • caramel oat bars
  • caramel roll recipe
  • casserole
  • cereal
  • chcicken taco pizza
  • cheap and easy
  • cheddar cheese
  • Cheese
  • cheese bread
  • cheese. soup
  • cheesecake
  • cheesecake swirl brownies
  • cheesey brat stew
  • cheesteak pizza
  • cheesy bacon breakfast muffins
  • cheesy baked potato soup
  • cheesy biscuits
  • cheesy potatoes
  • cheesy rice casserole
  • Cheesy Sausage Zucchini Casserole
  • cherries
  • chewy sugar cookies
  • chicken
  • chicken and noodles
  • chicken and rice casserole
  • Chicken bacon Alfredo Pizza
  • chicken broth
  • chicken enchilada dip
  • chicken enchiladas
  • chicken fajita pizza
  • chicken pot pie
  • chicken quesadillas
  • chicken stir-fry
  • Chicken Tetrazzini
  • chili
  • chipotle
  • chipotle shrimp
  • chocoalte
  • Chocolate
  • chocolate banana bread
  • chocolate cake
  • chocolate chip cookie recipe
  • chocolate chip cupcakes
  • chocolate chips
  • chocolate cookies
  • chocolate cupcakes
  • chocolate curls
  • chocolate frosting
  • chocolate ice cream
  • chocolate ice milk
  • chocolate mayonnaise cake
  • chocolate oatmeal muffins
  • chocolate shavings
  • chocolate stars
  • chocolate syrup
  • chocolate tea bread
  • chocolate whoopie pies recipe
  • chocolate-chocolate chip cookies
  • choosing a baking pan
  • cilantro
  • cilantro dumplings
  • cilantro pesto
  • cilantro sauce
  • cinnamon
  • cinnamon raisin breakfast biscuit recipe
  • cinnamon rolls
  • coarsely chop
  • cocoa
  • cocoa banana muffins
  • cocoa powder
  • coconut
  • coconut flour
  • coconut oil
  • coconut sugar
  • coffee cake
  • coleslaw
  • coleslaw recipe
  • comfort food
  • compound butter
  • condiment
  • cookie
  • cookie bars
  • cookie glaze
  • cookie recipe
  • cookie scoops
  • cookies
  • cookies chocolate
  • Cooking
  • cooking beans
  • cooking pumpkin
  • cooking rice
  • cooking terms
  • coriander sauce
  • corn meal
  • crab
  • cream cheese
  • cream cheese frosting
  • cream substitution
  • creamy
  • creamy pesto pasta
  • creole
  • creole rub
  • creole seasoning
  • crockpot
  • crockpot recipe
  • croutons
  • cucumbers
  • cupcake recipe
  • cupcakes
  • cut in butter
  • cut in shortening
  • cut meat
  • cutting brownies
  • dark finish
  • dehydrator
  • dessert
  • Deviled Eggs
  • Dice
  • dill pickles
  • dinner
  • Dip
  • Dips
  • dishes
  • donuts
  • double decker confetti brownie recipe
  • dough
  • dried herbs
  • dried zucchini chips
  • dry beans
  • Dry rub
  • dull finish
  • dumplings
  • Dutch
  • Dutch cocoa
  • economical
  • economy beef stroganoff
  • egg noodles
  • egg recall
  • egg size chart
  • egg size equivalent
  • egg substitution
  • eggless cookies
  • eggs
  • Empanadas
  • English muffins
  • Essential Sweet and Smoky Chipotle Seasonong Salsa
  • fats
  • finely chop
  • flour
  • foil ring
  • folding in
  • food processor
  • freezer
  • freezing
  • freezing fruit
  • french fries
  • French Onion Dip
  • french silk
  • French Toast
  • fresh basil
  • fresh fruit
  • fresh herbs
  • fresh strawberry pie
  • fried green tomatoes
  • friends with a farmer
  • fries
  • frosted grahams
  • frosting
  • frozen
  • frozen fruit
  • frozen herbs
  • Frugal Me Fridays
  • fruit
  • fry bread
  • fry bread for tacos
  • Fudge
  • fudgy
  • garden
  • garlic
  • garlic butter shrimp
  • ginger
  • gingerbread cookies
  • gloves
  • gluten
  • gluten free
  • gluten free flour
  • gluten free pie crust
  • graham crackers
  • granulated sugar
  • grapes
  • gravy
  • grilled bacon cheeseburger
  • grilled chicken cheese sandwich
  • grilled pork tacos
  • grilled potato packets
  • grilling
  • grilling with frozen vegetables
  • grinding
  • ground beef
  • ground beef taco pizza
  • ground turkey
  • Guacamole
  • guar gum
  • half and half substitution
  • ham
  • Ham Hash
  • hamburger buns
  • hands
  • Hash
  • healthy
  • heart
  • heavy cream
  • heirloom. Cherokee purple
  • herbed pasta
  • herbed pasta with tomatoes
  • herbs
  • homemade
  • homemade applesauce
  • homemade ice cream
  • homemade noodles
  • homemade pizza
  • homemade potato chips
  • homemade refried beans
  • honey
  • honey mustard recipe
  • honey wheat bread
  • honey/sugar substitute
  • hot oven
  • hot peppers
  • how to make french fries
  • Hungarian goulash
  • ice cream recipe
  • ice cream topping
  • icing
  • Italian cheese bread
  • Italian Dressing
  • Italian food
  • jalapeno
  • Jalapeno cheddar burgers
  • jalapenos
  • jam
  • Jam recipe
  • jambalaya salad
  • Jerk Dry Rub
  • Kale
  • keeping spices fresh
  • kidney beans
  • kids foods
  • Kolaches
  • kosher salt
  • lasagna
  • lattice crust
  • layer dip
  • layered zucchini
  • Legacy Apple cake with brown sugar frosting
  • lemon
  • lemon bars
  • lemon bread
  • lemon bundt cake
  • Lemon pudding cake
  • lemon squares
  • lemony garlic kale
  • Liebster award
  • light cream
  • lime
  • lining pan with foil
  • little smokies
  • long neck pumpkin
  • low carb
  • low fat
  • lunch
  • Mac and cheese
  • magic in the middles
  • main dish recipe
  • making broth
  • making pastry flour
  • maple
  • maple syrup
  • margarine
  • marinade
  • marinading
  • marshmallows
  • mashed potatoes
  • mashing bananas
  • master cookie mix
  • meal
  • measurements
  • meat
  • meat pie
  • meat shell potato pie
  • meat tips
  • Memphis Rub
  • meringue
  • meringue cookies
  • meringue recipe
  • Mexican
  • Mexican lasagna
  • milk flavoring
  • mini cheesecake
  • mini meatloaves
  • mint
  • mms
  • moderate oven
  • molasses
  • Monroe High brown bread
  • morels
  • muffins
  • mushroom and chicken cobbler
  • Mushroom cheese burgers
  • mushrooms
  • mustard
  • Nacos
  • napkins
  • natural cocoa
  • no bake
  • noodles
  • nutrients
  • nuts
  • oat flour
  • oat flour muffins
  • oat four
  • oatmeal
  • oatmeal chocolate chips
  • oatmeal cookies
  • oatmeal scotchies
  • oatmeal whoope pie
  • oatmeal-applesauce cookies
  • oatmeal-raisin cookies
  • oats
  • oils
  • olive oil
  • olives
  • onion Parmesan butter
  • Onion Rings
  • onions
  • open faced blueberry pie
  • organizing tips
  • oven baked fries
  • oven temperature equivalent chart
  • packing sugar
  • pan pizza
  • pancakes
  • paper towels
  • parchment paper
  • parsley
  • pasta
  • pasta salad
  • pastry
  • pastry cutter
  • pastry flour
  • pastry scraper
  • peaches
  • peanut butter
  • peanut butter chews
  • peanut butter cookies
  • peanut butter energy bites
  • peanut butter recipe
  • pear bread recipe
  • pear butter
  • pear crisp
  • pear crunch pie
  • pear orange butter
  • pear pie
  • Pear recipe
  • pears
  • peeling tomatoes
  • peppers
  • pesto
  • Philadelphia style ice cream
  • pie
  • pie crust
  • pie crust recipe
  • pie recipe
  • pie shield
  • Pigs 'n blankets
  • pineapple
  • pinto beans
  • pit
  • pizza
  • pizza chicken
  • pizza crust
  • popcorn
  • poppers
  • popsicles
  • pork
  • potato chips
  • potato in chili
  • potato soup
  • potatoes
  • powdered sugar
  • preparing baking pans
  • preserves
  • preserving
  • Pudding
  • Puerto Rican seasoning salt
  • pulling off the bone
  • pumpkin
  • pumpkin bars
  • pumpkin cheesecake
  • pumpkin cookies
  • pumpkin cupcakes
  • pumpkin custard
  • pumpkin ginger cupcakes
  • pumpkin pancakes
  • pumpkin pie filling
  • pumpkin soup
  • pumpkin whoopie pie
  • puree pumpkin
  • quesadillas
  • quiche
  • quiche lorraine
  • quick bread
  • quinoa
  • raised donuts
  • raisin
  • raisins
  • ranch
  • raspberries
  • raspberry buckle
  • Recipe
  • recipe for cookie glaze
  • recipes
  • red peppers
  • refried beans
  • restingmeat
  • rhubarb
  • rhubarb cheesecake squares
  • rhubarb cobbler
  • rhubarb cookie
  • rhubarb cookie recipe
  • rhubarb crisp
  • rhubarb crumble
  • rhubarb pie recipe
  • rhubarb recipe
  • rice
  • rice krispies
  • roast
  • roasting a turkey
  • rub
  • rubs for grilled meats
  • Ruth's yummy stuff
  • sage stuffing
  • salad
  • salad dressing
  • salad topping
  • Salsa
  • salsa recipe
  • saucy chicken and broccoli
  • sausage and gravy
  • Sazon
  • scalloped ham and potatoes
  • school lunch
  • seafood
  • seafood lasagna
  • seasoning
  • semi-sweet chocolate
  • semisweet chocolate
  • shiny finish
  • shortening
  • shrimp
  • shrimp stir-fry
  • side dish
  • sifting flour
  • silicone
  • simple
  • simple chocolate candies
  • simple frosting
  • single cream
  • skillet hash
  • skinning chicken
  • sliced
  • slicers
  • slow cooker
  • slow oven
  • snack
  • snickerdoodle bars
  • snickerdoodles
  • snickers
  • soft
  • soft cookies
  • soup
  • soup mix
  • sour cream
  • sour cream chocolate cake
  • sour cream chocolate frosting
  • Southwestern dip
  • spaghetti squash
  • special mashed potatoes
  • spice recipe
  • spices
  • spicy
  • spicy popcorn
  • spread
  • squash
  • squash soup
  • stem
  • stir-fry
  • stir-fry recipe
  • storing flour
  • storing spices
  • strainer for sifting
  • strawberries
  • strawberry
  • strawberry jam
  • strawberry jam recipe
  • strawberry shortcake
  • strawberry-rhubarb pie recipe
  • stuffed morels
  • stuffed pepper soup
  • Stuffed Peppers
  • stuffed pork chops
  • stuffing
  • stuffing for pork chops
  • substitutions
  • sugar cookie recipe
  • sugar cookies
  • supper
  • sweet
  • sweet potato fries
  • sweet rolls
  • syrup
  • taco pizza
  • taco sauce
  • taco seasoning
  • tacos
  • tenderizing meat
  • thin crust
  • three bean tortilla bake
  • tips
  • tomato
  • tomato recipe
  • tomato soup
  • tomatoes
  • tortilla chps
  • treats
  • tuna
  • tuna creole recipe
  • tuna patty
  • tuna patty with parm sauce
  • turkey
  • turkey broth
  • turkey pot pie
  • turkey recipe
  • turkey stuffing
  • unbaked
  • unbaked cookies
  • Uncategorized
  • unglazed feet
  • unsalted butter
  • unsweetened chocolate
  • upside down cake
  • using leftovers
  • vanilla extract
  • vanilla frosting
  • vanilla pudding
  • vegetable cheese chowder
  • vegetables
  • vegetarian
  • venison
  • venison and black bean chili
  • vitamins
  • waffles
  • walnuts
  • weigh
  • what is gluten
  • wheat bread
  • wheat flour
  • wheat free
  • Whipped cream
  • whipping cream
  • white bread
  • white chicken chili
  • white rice cooking
  • whole grain flour
  • whole wheat
  • whole wheat flour
  • whole wheat waffles
  • whoopie pies
  • work lunch
  • xanthan gum
  • Xavier Dumplings
  • Xenepek
  • yeast
  • yeast bread
  • yeast donuts
  • yellow cupcakes
  • yellow foods
  • Yorkshire pudding
  • yumm stuff
  • Yummy Queso Dip
  • yummy sauce
  • yummy stuff
  • zest
  • zucchini
  • zucchini alfredo
  • zucchini chips
  • zucchini crust pizza
  • zucchini cupcakes
  • zucchini recipe

Meta

  • Register
  • Log in

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Ruth's Yummy Stuff
    • Already have a WordPress.com account? Log in now.
    • Ruth's Yummy Stuff
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar