• About

Ruth's Yummy Stuff

~ Here are some recipes and tips I'd like to share with you.

Ruth's Yummy Stuff

Category Archives: chicken

Chicken Tetrazzini

09 Wednesday Mar 2016

Posted by ruthep in chicken, Chicken Tetrazzini, Uncategorized

≈ Leave a comment

Tags

chicken, Chicken Tetrazzini, Ruth's yummy stuff

!cid_IMG_20160221_1654543581

Chicken Tetrazzini is a nice change of pace from spaghetti and tomato based sauces.

Preheat your oven to 350 degrees Fahrenheit/177 Celsius.

You will need a 2 quart baking dish and a pan for cooking the spaghetti and sauce.

 

Ingredients:

8 Ounces spaghetti

2 Cups sliced fresh mushrooms

1/2 Cup chopped onion

2 Tablespoons butter

1/4 Cup flour

1/8 teaspoon pepper

1/8 teaspoon nutmeg

1 Cup chicken broth

1 Cup milk

2 Cups chopped chicken or turkey

2 Tablespoons sherry OR add an additional 2 Tablespoons chicken broth

1/4 Cup grated Parmesan cheese

2 Tablespoons chopped fresh parsley

 

In a large pot, cook the spaghetti according to package directions. I like to break the dry spaghetti into three or four pieces before throwing it into the water. It makes it easier to eat the finished dish.

Using the same pan, cook the mushrooms and onion in the butter over medium/low heat until tender.

Stir in the flour, pepper, and nutmeg.

Add the milk and chicken broth and cook and stir until thickened and bubbly.

Stir in the chicken, sherry or extra chicken broth, and half of the cheese.

Add the spaghetti and mix up well.

Put the mixture into the baking dish and sprinkle with the rest of the cheese.

Bake in the preheated oven for 20 minutes.

Sprinkle with parsley.

Serve.

This dish will serve 4-6 people.

Enjoy!

 

 

 

Advertisement

Mushroom and Chicken Cobbler

28 Tuesday May 2013

Posted by ruthep in chicken, morels, mushroom and chicken cobbler, mushrooms, yummy stuff

≈ Leave a comment

I love this dish. I always make it in the spring when morels are up. But, it is also delicious with button mushrooms that you can buy at the grocery store.

You will need a pan large enough to hold the chicken and that has a lid.

1 pound chicken meat
seasonings for making broth- I use salt, pepper, garlic powder, parsley
1 cup water.

Heat the water to a boil.
Lower to a simmer and cover. Cook for 1-2 hours.
Take out chicken and let cool. Chop.

Measure the water. You want 1 cup so if it is more, add back to pan and cook down until you get a cup.
Set aside.

2 Tablespoons butter
1 small onion
8 oz. sliced button mushrooms. If using morels, use 2 cups halved.
1/4 cup flour
1/2 cup milk
salt, pepper and parsley to taste.

Melt the butter in the pan and add the onion and mushrooms.
Stir and cook for a few minutes.
When that is soft, sprinkle over the flour and cook and stir for a minute.
Pour the broth and milk over and stir in and cook until the sauce has thickened.
Add the chicken and taste. Season if you like.
Pour into a baking dish.

Preheat your oven to 375 degrees Fahrenheit/190 Celsius.

Make the scone dough.

1 cup flour
1/4 cup butter
1/4 cup shredded cheddar cheese
3 Tablespoons milk
extra milk for brushing

In a bowl, add the flour and cut in the butter until it is crumbly.
Mix in the cheese.
Add the milk and work it in so it isn’t sticky.
Roll out on a floured surface to a height of about an inch and cut out 12 rounds and place the rounds along the edge of the cobbler.
Brush with a little milk.

Bake for 35-40 minutes until golden.
Serves 4.

I don’t eat wheat so I used oat flour and it worked well.
When making the scones, the dough stayed sticky even with adding a little extra flour and adding a little flax meal..
To solve this, I divided the dough into 12 pieces and rolled them into balls and flattened.

It saves time and still works to use 1 pound cooked chicken meat and 1 cup of already made broth or broth made from a bouillon cube and water.
The broth is richer and more flavorful if you do have the time to make it from scratch.

Southwestern Black Beans, Chicken and Rice

20 Saturday Apr 2013

Posted by ruthep in A-Z, black beans, chicken, rice, yummy stuff

≈ 2 Comments

I love black beans! Add some chicken and rice and you have yourself quite a tasty meal.

Ingredients:

1 cup dried black beans.
water for cooking the beans
1/2 cup white rice
1 chicken breast half or 2 skinless, boneless chicken thighs
salt
pepper
2 Tablespoons dried cilantro or 1/4 cup fresh chopped
1 teaspoon chili powder
1 teaspoon paprika powder
1 teaspoon garlic powder
1 teaspoon cumin powder
1/2 teaspoon cayenne pepper-optional
Shredded cheese for sprinkling-optional

Rinse and drain your black beans.
You can soak out if you want. If you don’t, that’s fine.
Put beans in a medium cooking pot and cover with water.
Salt lightly and add the cumin, paprika, chili powder, garlic powder, and cayenne powder.
Bring to a boil, turn down, cover, and simmer for about an hour and a half until the beans are tender.
Drain the beans, but keep the liquid.
Set the beans aside.
Measure the bean cooking liquid. Keep 1 cup. If you don’t have that much, add water to get that amount.
Put that and the rice back into the pan.
Bring to a boil and turn down, cover and cook until liquid is absorbed, about 15 minutes.
While the rice is cooking, cook your chicken.
Put a small amount of oil in a skillet and add the chicken.
Salt and pepper it and cook til done.
Let cool and cut into cubes.
When the rice is done, add the beans, chicken and cilantro and stir in until everything is heated through.
Serve with cheese sprinkled over the top.
I like a mix of cheddar and Monterey jack.

This will serve 3 to 4 people.

Enjoy!

Grilled Chicken Cheese Sandwich

07 Saturday Apr 2012

Posted by ruthep in Cheese, chicken, grilled chicken cheese sandwich, yummy stuff

≈ 18 Comments

This sandwich is a meal all by itself. I really love grilled cheese and I am always looking for ways to change it up.

You will need a skillet.
You will also need another skillet or griddle for grilling the sandwiches.

Ingredients:

1 chicken breast half, sliced about 1/2 inch thick
1/2 cup sliced onion
1/2 cup sliced bell pepper(red, green, OR a mix of both)
1-2 Tablespoons cooking oil to coat the skillet
salt, pepper, garlic powder to season
6 slices of your favorite bread
butter for spreading on the bread
Approximately 3/4 cup shredded cheddar cheese

Heat a skillet to hot. Add the cooking oil.
Add the chicken, bell pepper, and onion.
Season with salt, pepper, and garlic powder.
Cook, stirring frequently until the chicken is done and the vegetables are tender.
Remove from heat and set aside.
Butter one side of all the slices of bread.
Heat up your griddle or other skillet.
Lay 3 slices of bread butter side down on the griddle.
Divide the chicken mixture among the bread slices.
Sprinkle with the cheese, about 1/4 cup per sandwich.
Lay the remaining slices of bread on top of the chicken- butter side up.
Let cook for a few minutes until the bottom bread slice is golden and than carefully flip over.
Cook for another few minutes until the cheese is melted.
Remove from the heat and serve.

Makes 3 sandwiches.

If the chicken breast half is large, you may have enough left to make a 4th sandwich.

Enjoy!
****************************************************
Last year’s G-  Gravy

Chicken Quesadillas

20 Wednesday Apr 2011

Posted by ruthep in chicken, chicken quesadillas, quesadillas, yummy stuff

≈ 1 Comment

Quesadillas are so simple and yummy. They are great when it’s hot out and you don’t feel like slaving over a hot stove.
These come together in a matter of minutes.

You can buy a quesadilla maker or just make them on the stove with a griddle or skillet.

Ingredients:

1 chicken breast half
salt
pepper
cumin
1/4- 1/2 cup onion, chopped
1/4 – 1/2 cup green chili pepper OR bell pepper
6 -8 ( 7 ” ) flour tortillas, depending on how much you want to stuff in them
2 cups shredded cheddar-jack OR cheddar cheese

Cook the chicken breast half and season with salt, pepper, and cumin.
Cool slightly and chop into small pieces.
On each flour tortilla, add some chicken, onion, pepper, and cheese to one half.
Fold the tortillas in half.
Heat the griddle or skillet.
Cook the quesadillas 2 at a time, unless you have a large griddle and can do more
Lay  tortillas on it and cook for a couple minutes until cheese has started to melt and the bottom is crisped or lightly browned..
With a wide spatula, carefully turn over the quesadilla and cook for another 2 minutes.
Keep the quesadillas warm in a 300 degree Fahrenheit while you cook the remaining ones.

Serves 3-4 people as a meal.
Serves 6 as an appetizer.

Chicken Enchiladas

09 Wednesday Mar 2011

Posted by ruthep in chicken, chicken enchiladas, Recipe, yummy stuff

≈ 1 Comment

Chicken enchiladas are so yummy. I first made these years ago when my husband asked for enchiladas. He actually wanted beef, but I could only find this recipe for the chicken variety.
Now, he would just as soon have these.
This makes a big pan so it is great for a big family or even leftovers later on.

Bake it at 350 degrees Fahrenheit.
Grease a 3 quart baking pan.

Ingredients:

1/4 cup chopped onion
2 Tablespoons butter
1/2 an Anaheim chili pepper or a 4 oz. can chopped chili pepper,drained
3 oz cream cheese, softened
1 Tablespoon milk
1/2 to 1 teaspoon ground cumin, depending on preference
2 cups cooked chopped chicken

12 taco or fajita size flour tortillas

10-3/4 oz can cream of chicken soup
1 cup sour cream
1 cup milk
3/4 cup shredded cheddar or Monterey Jack cheese

In a small saucepan, cook the onion in the butter until the onion is soft.
Stir in 1 Tablespoon of the chili pepper.
In a medium bowl, combine the cream cheese, 1 Tablespoon milk, and the cumin.
Add the chicken and onion mixture.
To assemble:
Put about 3 Tablespoons chicken mixture along the edge of a flour tortilla.
Roll up and lay in a greased 3 quart baking dish.
A 9″x13″ cake pan will work. The enchiladas will fit very snugly together.
Continue until all are made and put in pan.
Preheat the oven to 350 degrees Fahrenheit.
Make the sauce:
Mix the 1 cup milk, cream of chicken soup, sour cream, and the rest of the chili pepper.
Spread over the enchiladas.
Cover the pan with lid or aluminum foil.
Bake for 35 minutes.
Uncover.
Sprinkle with cheese and bake another 5 minutes until cheese is melted.

Makes 6 servings.

Chicken Bacon Alfredo Pizza

10 Monday Jan 2011

Posted by ruthep in Alfredo sauce, chicken, Chicken bacon Alfredo Pizza, pizza, yummy stuff

≈ 1 Comment

I love this pizza. I first had this variety as a frozen pizza. I decided to see if I could make my own version and this is it.
Just as the name says it has chicken, bacon, and Alfredo sauce.

You will need a greased 11″x15″ baking pan.
Bake in a preheated 425 degree Fahrenheit oven.

Ingredients:

Pizza crust

Topping-

2 cups shredded mozzarella cheese
1-1/2 cups cooked and cubed chicken breast
2 or 3 slices cooked and crumbled bacon
dried basil

Alfredo sauce-

1 Tablespoon butter
1 Tablespoon flour
1 teaspoon garlic powder
dash of pepper
1/2 teaspoon salt
1/2 cup milk
1/4 cup grated Parmesan cheese

Cook your chicken and bacon and set aside.
Make your pizza crust and pat it out into your greased pan.
Set aside.
To make the sauce, you need a small saucepan.
Melt the butter and add the garlic powder, salt, pepper, and flour.
Stir and cook until bubbly.
Quickly add the milk and stir constantly until the sauce thickens and bubbles.
Cook and stir for a minute.
Turn off heat and add the Parmesan cheese.
Blend in well til as smooth as you can get it.
Spread the sauce over the crust.
Sprinkle the mozzarella cheese over the sauce.
Add the chicken and bacon.
Sprinkle basil over everything.
Bake in the preheated oven for 15- 20 minutes until the crust is just starting to brown and the cheese is melted.

Serves 4.

Chili Chicken and Cilantro Dumplings

08 Saturday Jan 2011

Posted by ruthep in chicken, cilantro dumplings, yummy stuff

≈ Leave a comment

This is so good! My daughter says it tastes like eating chicken fajitas.
It’s a great dish to warm you up and fill you up.

You will need a large pan. Like a dutch oven. It needs a lid.

Ingredients:

Chicken-

4 chicken breast halves
1/2 cup chopped onion
1 Tablespoon chili powder
2 teaspoons salt
4 cups water

Dumplings-

2 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1 to 1-1/2 teaspoon cumin
1/3 cup shortening
1/2 cup chopped fresh cilantro(1/4 cup dried if you can’t find fresh)
1 serrano or jalapeno pepper, seeded and chopped finely
3/4 cup milk

Combine the chicken breasts, water, chili powder, salt, and onion in your pot.
Bring to a boil
, cover, and turn the heat down to medium low.
Once in a while turn the chicken.
Simmer for about an hour.
Take out the chicken breast halves, let cool slightly, and chop.
Return to pan.

While the chicken is simmering, make the dumpling dough.
In a large bowl mix the flour, cumin, salt, and baking powder.
Cut in the shortening.
Stir in the cilantro and pepper.
Pour in the milk and stir until just moist.
Work the dough with you hands until it is like biscuit dough.

When you have added the chicken back to the pot, bring back to a boil.
With your hands, break off handfuls of dough.
You will get about 12.
Smooth the dough slightly into a ball shape and drop gently into the pot.
Cook uncovered 10 minutes.
Cover and cook another 10 minutes.
Dumplings are done when you poke them with a toothpick and the toothpick comes out clean.

Serves 4-6.

Turkey/Chicken Pot Pie

13 Monday Dec 2010

Posted by ruthep in chicken, chicken pot pie, Recipe, turkey, turkey pot pie, yummy stuff

≈ 1 Comment

If you have never had a homemade pot pie, you are in for a treat. It is comfort food that warms you up on a cold day.

This is a good way to use up leftover turkey or chicken. You can also use cubed chicken breasts or cook 2-3 chicken hindquarters, take it off the bone and chop.

You need pastry for 9″ two crust pie.
You also will need a 9″ square pan.
Preheat your oven to 425 degrees Fahrenheit.

For the filling:
a heaping half cup of frozen peas and a heaping half cup of frozen carrots
you can also use a 10oz. bag of mixed peas and carrots.
3 Tablespoons butter
1/3 cup flour
1/4 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cup chicken or turkey broth-canned, homemade, or use water and bouillon granules
2/3 cup milk
2-1/2 to 3 cups chopped turkey or chicken

Roll the pie dough out into a big enough square so you can just put it into the pan, add the filling and fold the top over. It might have a couple uncovered spots near the middle. But you need to slash holes in the top crust anyway so this works out well.

To make the filling,
Melt the butter in a saucepan and add the onion and cook til tender. Add the flour, salt and pepper.
Let it get bubbly and take off the heat. Add the milk and broth and put back on heat.
Bring to a boil. Let it boil 1 minute and keep stirring.
Stir in the turkey and carrots and peas.
Pour the filling into the crust and flip the crust over the filling.
Make air holes if you need.

Bake for about 35 minutes.

Let it sit for about 5 to 10 minutes before cutting into so the filling won’t all run all over.

It serves 6 good size servings.

White Chicken Chili

08 Monday Nov 2010

Posted by ruthep in beans, chicken, chili, crockpot recipe, white chicken chili, yummy stuff

≈ 1 Comment

This is a somewhat unconventional chili. It is made with chicken, white beans, and cheese.
It is great on a cold day and it makes a ton so it is perfect for gatherings or leftovers.
You make it in the crockpot.

You will need a large crockpot.

Ingredients:

4 skinless, boneless chicken breast halves.
6 cups water
1 large chopped onion
2 garlic cloves, minced
1 Tablespoon oil
2-4(4 oz. can) chopped green chilies OR seed and chop 1 whole green chili pepper
1-2 diced jalapeno OR Serrano peppers
2 teaspoons ground cumin
1-1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
3 1b. can navy beans OR cook and season 3 cups of dry navy beans
2 cups shredded cheddar or Monterey jack cheese

Add the chicken and water to the crockpot and let it cook on low for 3-4 hours.
Remove chicken from the water, cube and set to the side.
While the chicken is cooking saute the onion and garlic in the oil.
Add the chili and jalapeno peppers, cumin, oregano, cayenne, and salt. Cook and stir two minutes.
After removing chicken from the crockpot add the onion/pepper mixture.
Add the beans. If you are using canned pour straight in, if you are using beans you cooked drain before adding to the crockpot.
Cook on low for an hour.
Add the chicken.
Stir in the cheese until it is melted in.
Serve.

This makes about 10-12 servings.

Great served with sour cream.

← Older posts

Subscribe

  • Entries (RSS)
  • Comments (RSS)

Archives

  • June 2021
  • July 2019
  • January 2018
  • October 2017
  • August 2017
  • June 2017
  • May 2017
  • January 2017
  • November 2016
  • May 2016
  • March 2016
  • August 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • May 2014
  • April 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • January 2013
  • December 2012
  • November 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • July 2009
  • June 2009
  • May 2009

Categories

  • 1-2-3-4 peanut butter cookies
  • 100%whole wheat bread recipe
  • A-Z
  • acidic
  • Alfredo sauce
  • alkaline
  • all purpose flour
  • Almond flour
  • almost fat free
  • appetizer
  • appetizers
  • apple
  • apple butter
  • apple butter pumpkin pie
  • apple cinnamon filled oatmeal bars
  • apple crisp
  • apple dumplings
  • apple pear crisp
  • apple pie
  • apple upside down cake
  • apples
  • applesauce
  • apricots
  • arthritis
  • asparagus
  • Au Gratin potatoes
  • avocad
  • avocado-turkey wrap
  • award
  • bacon
  • bacon grease
  • bacon jalapeno poppers
  • baked beans
  • baked french fries
  • Baking
  • baking pan tips
  • baking pie
  • baking soda
  • baking tips
  • baking with bananas
  • Baking with chocolate
  • baking with honey
  • banana
  • Banana Bread
  • banana-oat pancakes
  • bananas
  • barbecuing
  • bars
  • basil
  • basil marinade
  • batter
  • BBQ
  • beans
  • beans and weinies
  • beef
  • beef broth
  • beef roast
  • beef stroganoff
  • Belgian waffles
  • bell peppers
  • berries
  • berry glace pie
  • Big chocolatey cinnamon rolls
  • Biscuits
  • black bean
  • black beans
  • blanching
  • blueberries
  • Blueberry
  • blueberry banana muffins
  • blueberry buckle
  • blueberry cobbler
  • blueberry crisp
  • Blueberry Jam recipe
  • blueberry muffin
  • blueberry muffins
  • blueberry pie
  • Blueberry recipe
  • Brands matter
  • bread
  • bread baking
  • breaded zucchini
  • breakfast
  • breakfat
  • broccoli
  • broccoli recipe
  • broccoli salad
  • broth
  • brothy
  • Brown bread
  • brown neck
  • brown rice
  • brown rice cooking
  • brown sugar
  • brown sugar banana waffles
  • brownie peanut butter cheesecake
  • Brownies
  • brunch
  • Buffalo meat
  • bundt
  • burger
  • burgers
  • butter
  • Butterfinger bars
  • buttermilk blueberry muffins
  • butterscotch
  • butterscotch chips
  • butterscotchies
  • butterscoth peach jam
  • buttersctch oatmeal cookies
  • cabbage
  • Cajun rub
  • cake
  • cake donuts
  • cake flour
  • cakes
  • can
  • can't use eggs
  • candy
  • canning
  • caramel apple rolls
  • Caramel corn
  • caramel oat bars
  • caramel roll recipe
  • casserole
  • cereal
  • chcicken taco pizza
  • cheap and easy
  • cheddar cheese
  • Cheese
  • cheese bread
  • cheese. soup
  • cheesecake
  • cheesecake swirl brownies
  • cheesey brat stew
  • cheesteak pizza
  • cheesy bacon breakfast muffins
  • cheesy baked potato soup
  • cheesy biscuits
  • cheesy potatoes
  • cheesy rice casserole
  • Cheesy Sausage Zucchini Casserole
  • cherries
  • chewy sugar cookies
  • chicken
  • chicken and noodles
  • chicken and rice casserole
  • Chicken bacon Alfredo Pizza
  • chicken broth
  • chicken enchilada dip
  • chicken enchiladas
  • chicken fajita pizza
  • chicken pot pie
  • chicken quesadillas
  • chicken stir-fry
  • Chicken Tetrazzini
  • chili
  • chipotle
  • chipotle shrimp
  • chocoalte
  • Chocolate
  • chocolate banana bread
  • chocolate cake
  • chocolate chip cookie recipe
  • chocolate chip cupcakes
  • chocolate chips
  • chocolate cookies
  • chocolate cupcakes
  • chocolate curls
  • chocolate frosting
  • chocolate ice cream
  • chocolate ice milk
  • chocolate mayonnaise cake
  • chocolate oatmeal muffins
  • chocolate shavings
  • chocolate stars
  • chocolate syrup
  • chocolate tea bread
  • chocolate whoopie pies recipe
  • chocolate-chocolate chip cookies
  • choosing a baking pan
  • cilantro
  • cilantro dumplings
  • cilantro pesto
  • cilantro sauce
  • cinnamon
  • cinnamon raisin breakfast biscuit recipe
  • cinnamon rolls
  • coarsely chop
  • cocoa
  • cocoa banana muffins
  • cocoa powder
  • coconut
  • coconut flour
  • coconut oil
  • coconut sugar
  • coffee cake
  • coleslaw
  • coleslaw recipe
  • comfort food
  • compound butter
  • condiment
  • cookie
  • cookie bars
  • cookie glaze
  • cookie recipe
  • cookie scoops
  • cookies
  • cookies chocolate
  • Cooking
  • cooking beans
  • cooking pumpkin
  • cooking rice
  • cooking terms
  • coriander sauce
  • corn meal
  • crab
  • cream cheese
  • cream cheese frosting
  • cream substitution
  • creamy
  • creamy pesto pasta
  • creole
  • creole rub
  • creole seasoning
  • crockpot
  • crockpot recipe
  • croutons
  • cucumbers
  • cupcake recipe
  • cupcakes
  • cut in butter
  • cut in shortening
  • cut meat
  • cutting brownies
  • dark finish
  • dehydrator
  • dessert
  • Deviled Eggs
  • Dice
  • dill pickles
  • dinner
  • Dip
  • Dips
  • dishes
  • donuts
  • double decker confetti brownie recipe
  • dough
  • dried herbs
  • dried zucchini chips
  • dry beans
  • Dry rub
  • dull finish
  • dumplings
  • Dutch
  • Dutch cocoa
  • economical
  • economy beef stroganoff
  • egg noodles
  • egg recall
  • egg size chart
  • egg size equivalent
  • egg substitution
  • eggless cookies
  • eggs
  • Empanadas
  • English muffins
  • Essential Sweet and Smoky Chipotle Seasonong Salsa
  • fats
  • finely chop
  • flour
  • foil ring
  • folding in
  • food processor
  • freezer
  • freezing
  • freezing fruit
  • french fries
  • French Onion Dip
  • french silk
  • French Toast
  • fresh basil
  • fresh fruit
  • fresh herbs
  • fresh strawberry pie
  • fried green tomatoes
  • friends with a farmer
  • fries
  • frosted grahams
  • frosting
  • frozen
  • frozen fruit
  • frozen herbs
  • Frugal Me Fridays
  • fruit
  • fry bread
  • fry bread for tacos
  • Fudge
  • fudgy
  • garden
  • garlic
  • garlic butter shrimp
  • ginger
  • gingerbread cookies
  • gloves
  • gluten
  • gluten free
  • gluten free flour
  • gluten free pie crust
  • graham crackers
  • granulated sugar
  • grapes
  • gravy
  • grilled bacon cheeseburger
  • grilled chicken cheese sandwich
  • grilled pork tacos
  • grilled potato packets
  • grilling
  • grilling with frozen vegetables
  • grinding
  • ground beef
  • ground beef taco pizza
  • ground turkey
  • Guacamole
  • guar gum
  • half and half substitution
  • ham
  • Ham Hash
  • hamburger buns
  • hands
  • Hash
  • healthy
  • heart
  • heavy cream
  • heirloom. Cherokee purple
  • herbed pasta
  • herbed pasta with tomatoes
  • herbs
  • homemade
  • homemade applesauce
  • homemade ice cream
  • homemade noodles
  • homemade pizza
  • homemade potato chips
  • homemade refried beans
  • honey
  • honey mustard recipe
  • honey wheat bread
  • honey/sugar substitute
  • hot oven
  • hot peppers
  • how to make french fries
  • Hungarian goulash
  • ice cream recipe
  • ice cream topping
  • icing
  • Italian cheese bread
  • Italian Dressing
  • Italian food
  • jalapeno
  • Jalapeno cheddar burgers
  • jalapenos
  • jam
  • Jam recipe
  • jambalaya salad
  • Jerk Dry Rub
  • Kale
  • keeping spices fresh
  • kidney beans
  • kids foods
  • Kolaches
  • kosher salt
  • lasagna
  • lattice crust
  • layer dip
  • layered zucchini
  • Legacy Apple cake with brown sugar frosting
  • lemon
  • lemon bars
  • lemon bread
  • lemon bundt cake
  • Lemon pudding cake
  • lemon squares
  • lemony garlic kale
  • Liebster award
  • light cream
  • lime
  • lining pan with foil
  • little smokies
  • long neck pumpkin
  • low carb
  • low fat
  • lunch
  • Mac and cheese
  • magic in the middles
  • main dish recipe
  • making broth
  • making pastry flour
  • maple
  • maple syrup
  • margarine
  • marinade
  • marinading
  • marshmallows
  • mashed potatoes
  • mashing bananas
  • master cookie mix
  • meal
  • measurements
  • meat
  • meat pie
  • meat shell potato pie
  • meat tips
  • Memphis Rub
  • meringue
  • meringue cookies
  • meringue recipe
  • Mexican
  • Mexican lasagna
  • milk flavoring
  • mini cheesecake
  • mini meatloaves
  • mint
  • mms
  • moderate oven
  • molasses
  • Monroe High brown bread
  • morels
  • muffins
  • mushroom and chicken cobbler
  • Mushroom cheese burgers
  • mushrooms
  • mustard
  • Nacos
  • napkins
  • natural cocoa
  • no bake
  • noodles
  • nutrients
  • nuts
  • oat flour
  • oat flour muffins
  • oat four
  • oatmeal
  • oatmeal chocolate chips
  • oatmeal cookies
  • oatmeal scotchies
  • oatmeal whoope pie
  • oatmeal-applesauce cookies
  • oatmeal-raisin cookies
  • oats
  • oils
  • olive oil
  • olives
  • onion Parmesan butter
  • Onion Rings
  • onions
  • open faced blueberry pie
  • organizing tips
  • oven baked fries
  • oven temperature equivalent chart
  • packing sugar
  • pan pizza
  • pancakes
  • paper towels
  • parchment paper
  • parsley
  • pasta
  • pasta salad
  • pastry
  • pastry cutter
  • pastry flour
  • pastry scraper
  • peaches
  • peanut butter
  • peanut butter chews
  • peanut butter cookies
  • peanut butter energy bites
  • peanut butter recipe
  • pear bread recipe
  • pear butter
  • pear crisp
  • pear crunch pie
  • pear orange butter
  • pear pie
  • Pear recipe
  • pears
  • peeling tomatoes
  • peppers
  • pesto
  • Philadelphia style ice cream
  • pie
  • pie crust
  • pie crust recipe
  • pie recipe
  • pie shield
  • Pigs 'n blankets
  • pineapple
  • pinto beans
  • pit
  • pizza
  • pizza chicken
  • pizza crust
  • popcorn
  • poppers
  • popsicles
  • pork
  • potato chips
  • potato in chili
  • potato soup
  • potatoes
  • powdered sugar
  • preparing baking pans
  • preserves
  • preserving
  • Pudding
  • Puerto Rican seasoning salt
  • pulling off the bone
  • pumpkin
  • pumpkin bars
  • pumpkin cheesecake
  • pumpkin cookies
  • pumpkin cupcakes
  • pumpkin custard
  • pumpkin ginger cupcakes
  • pumpkin pancakes
  • pumpkin pie filling
  • pumpkin soup
  • pumpkin whoopie pie
  • puree pumpkin
  • quesadillas
  • quiche
  • quiche lorraine
  • quick bread
  • quinoa
  • raised donuts
  • raisin
  • raisins
  • ranch
  • raspberries
  • raspberry buckle
  • Recipe
  • recipe for cookie glaze
  • recipes
  • red peppers
  • refried beans
  • restingmeat
  • rhubarb
  • rhubarb cheesecake squares
  • rhubarb cobbler
  • rhubarb cookie
  • rhubarb cookie recipe
  • rhubarb crisp
  • rhubarb crumble
  • rhubarb pie recipe
  • rhubarb recipe
  • rice
  • rice krispies
  • roast
  • roasting a turkey
  • rub
  • rubs for grilled meats
  • Ruth's yummy stuff
  • sage stuffing
  • salad
  • salad dressing
  • salad topping
  • Salsa
  • salsa recipe
  • saucy chicken and broccoli
  • sausage and gravy
  • Sazon
  • scalloped ham and potatoes
  • school lunch
  • seafood
  • seafood lasagna
  • seasoning
  • semi-sweet chocolate
  • semisweet chocolate
  • shiny finish
  • shortening
  • shrimp
  • shrimp stir-fry
  • side dish
  • sifting flour
  • silicone
  • simple
  • simple chocolate candies
  • simple frosting
  • single cream
  • skillet hash
  • skinning chicken
  • sliced
  • slicers
  • slow cooker
  • slow oven
  • snack
  • snickerdoodle bars
  • snickerdoodles
  • snickers
  • soft
  • soft cookies
  • soup
  • soup mix
  • sour cream
  • sour cream chocolate cake
  • sour cream chocolate frosting
  • Southwestern dip
  • spaghetti squash
  • special mashed potatoes
  • spice recipe
  • spices
  • spicy
  • spicy popcorn
  • spread
  • squash
  • squash soup
  • stem
  • stir-fry
  • stir-fry recipe
  • storing flour
  • storing spices
  • strainer for sifting
  • strawberries
  • strawberry
  • strawberry jam
  • strawberry jam recipe
  • strawberry shortcake
  • strawberry-rhubarb pie recipe
  • stuffed morels
  • stuffed pepper soup
  • Stuffed Peppers
  • stuffed pork chops
  • stuffing
  • stuffing for pork chops
  • substitutions
  • sugar cookie recipe
  • sugar cookies
  • supper
  • sweet
  • sweet potato fries
  • sweet rolls
  • syrup
  • taco pizza
  • taco sauce
  • taco seasoning
  • tacos
  • tenderizing meat
  • thin crust
  • three bean tortilla bake
  • tips
  • tomato
  • tomato recipe
  • tomato soup
  • tomatoes
  • tortilla chps
  • treats
  • tuna
  • tuna creole recipe
  • tuna patty
  • tuna patty with parm sauce
  • turkey
  • turkey broth
  • turkey pot pie
  • turkey recipe
  • turkey stuffing
  • unbaked
  • unbaked cookies
  • Uncategorized
  • unglazed feet
  • unsalted butter
  • unsweetened chocolate
  • upside down cake
  • using leftovers
  • vanilla extract
  • vanilla frosting
  • vanilla pudding
  • vegetable cheese chowder
  • vegetables
  • vegetarian
  • venison
  • venison and black bean chili
  • vitamins
  • waffles
  • walnuts
  • weigh
  • what is gluten
  • wheat bread
  • wheat flour
  • wheat free
  • Whipped cream
  • whipping cream
  • white bread
  • white chicken chili
  • white rice cooking
  • whole grain flour
  • whole wheat
  • whole wheat flour
  • whole wheat waffles
  • whoopie pies
  • work lunch
  • xanthan gum
  • Xavier Dumplings
  • Xenepek
  • yeast
  • yeast bread
  • yeast donuts
  • yellow cupcakes
  • yellow foods
  • Yorkshire pudding
  • yumm stuff
  • Yummy Queso Dip
  • yummy sauce
  • yummy stuff
  • zest
  • zucchini
  • zucchini alfredo
  • zucchini chips
  • zucchini crust pizza
  • zucchini cupcakes
  • zucchini recipe

Meta

  • Register
  • Log in

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Ruth's Yummy Stuff
    • Already have a WordPress.com account? Log in now.
    • Ruth's Yummy Stuff
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...