This apple crisp is a little different than most. It is made with all oats instead of oats and flour.
If you would like flour, you can blend half the oats in a blender until you get oat flour.

You will need a 1-1/2 to 2 quart casserole dish.
Preheat your oven to 375 degrees Fahrenheit/190 Celsius.


4 apples
2/3 cup brown sugar
1 cup oatmeal
5 Tablespoons butter
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg

 In a medium size bowl, mix the brown sugar, nutmeg, cinnamon, and oats. Add the butter and cut in until crumbly.
Set aside.

Core, peel, and slice the apples and place them in your dish.

Sprinkle the brown sugar topping over the apples. Put in the preheated oven for 30-45 minutes or until the apples are tender when pierced with a knife.
Remove to a wire rack to cool.
Serve warm or room temperature.

You will get 4 nice servings. Six, if they are smaller.

 If the apples are really juicy, you may get some juices pooling at the bottom. Just spoon some over the top of your crisp. Amazing!

This is great if you are wheat free or even have problems with gluten. If you have celiac disease, you may need to find certified gluten free oats. Most people that are gluten sensitive can tolerate oats, but there may be some cross-contamination with wheat or barley during processing.