Homemade pizza is great! You get to put on how much of what toppings you want. For this pizza, I decided to try my hand at a cheesesteak pizza. Razor thin and tender meat, green peppers and onions topped with cheese all on a pizza crust. Yummy!
You will need an 11″x15″ baking pan OR a 16″ round pizza pan.
Store bought or homemade pizza crust
1/2 pound thinly( approx. 1/8 ” thick) sliced beef. I used loin, but choose what kind you prefer.
1 cup sliced green bell pepper
1 cup sliced onion
salt and pepper to season
Cooking oil for sauteing the meat and vegetables
2-1/2 to 3 cups shredded mozzarella cheese
3 Tablespoons butter, melted
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Prepare the crust and set aside to rest.
Heat a small amount of oil in a skillet.Medium heat is good.
Add the sliced meat and season with salt and pepper.
Cook for a few minutes until meat is browned.
Add the peppers and onions and cook until they are tender. Stir a couple times so they won’t scorch.
Set that off the heat.
In a small pan, melt the butter and add in the oregano, basil, garlic powder,and onion powder.
When melted and mixed in, remove from the heat.
Grease your baking pan and press the dough into it.
Build up the edges slightly.
Preheat your oven to 425 degrees Fahrenheit /220 degrees Celsius.
Brush the butter/herb mixture of the pizza dough. A pastry brush is great, but a large spoon will work.
Spread the meat/veggies over that.
Top with the cheese.
Bake for about 15 minutes or until the cheese is starting to brown and the crust is golden.
Remove from the oven and let it set for a few minutes to make for easier cutting.
Makes one large pizza.
Word Nerd said:
Just found you on the A-Z list and at a glance, I already know that I could get in to big trouble here. :O)
But, you'll enjoy it! Thanks for stopping by.
Interwebs Fails said:
I can even smell this. 🙂
look delicious i like it
That looks delicious!
Sylvia Ney said:
Oh my – this looks so good! New follower here. I'm trying to get a head start on visiting my fellow “A to Z”ers. I'm really enjoying your blog and I look forward to visiting again (even if it causes me to gain weight).
Thank you, Sherry.
Thank you, Sylvia.
I appreciate the follow. I am trying to get a start too. I will be over to check your blog out too.
Misha Gericke said:
Oooh what a recipe to welcome me to the blog. I adore almost everything pizza related. 😀
So do I! Thanks for stopping by Misha.
THIS WAS DELICIOUS! RUTH FOUND A WINNER WITH THIS ONE!