Waffles are so yummy! These are a whole wheat version and they are awesome!

You will need a waffle baker.
I have a Belgian waffle baker and the waffles are big with deep pockets.
If you have a smaller one, you may need to adjust the amount of batter you use per waffle.

Preheat your waffle baker

2 eggs
2 cups whole wheat flour
1/2 cup butter, melted
1-3/4 cup milk
1 Tablespoon brown sugar
4 teaspoons baking powder
1/2 teaspoon salt

In a mixing bowl, beat the eggs until fluffy.
Add the rest of the ingredients and beat until fairly smooth.
If you have some lumps, that’s fine.
Pour 1 cup batter onto the center of the waffle baker and cook for about 3-1/2 minutes or until the waffle maker signals that the waffle is done.

You will get  4  Belgian waffles.

Serve with your choice of toppings.