Cheesy Zucchini

If you grow your own zucchini, you know how plentiful it can be.

If you are like me you get tired of fried zucchini or zucchini bread.
So, I went on an internet and cookbook quest to see what all I could make with it. This is one of the ways I found.

It is inspired by a recipe I found online. I did change it a bit and I find it so yummy! 

Preheat your oven to 375 degrees Fahrenheit.
You will need a 9″ square baking pan.


2-3 medium-small zucchini
2 Tablespoons butter
salt, pepper, garlic powder to season
1/2 cup shredded cheddar cheese

Wash, stem, and thinly slice the zucchini. You will need 3-4 cups.
In a skillet, melt the butter over medium-low heat.
Add the sliced zucchini.
Season with the salt, pepper, and garlic powder.
Saute for about 10 minutes, until the zucchini has softened. Stir frequently.
Spread the sauteed zucchini in the baking dish.
Sprinkle  the cheese over the top and put in the oven for 10-15 minutes.

Serves 4 as a side.