You will need to butter a 9×9 square pan.
1/2 cup light corn syrup
1/4 cup light, or golden, brown sugar
1 cup peanut butter
1 teaspoon vanilla extract
2 cups Rice Krispies
1 cup corn flakes, slightly crushed
1 cup semi-sweet chocolate chips
In a large pan combine the corn syrup, brown sugar, and a dash salt. Bring to a boil. Remove from the heat and add the peanut butter. When it is blended in stir in the vanilla and both cereals. Stir in the chocolate chips.
Press the whole thing into the buttered pan.
Chill for 1 hour and cut into bars.
Store in the fridge.
Serves about 16.