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Pizza chicken is a tasty low carb and gluten free way to enjoy pizza. Is it just like eating pizza? Of course not. But it is pretty awesome!

You will need a rectangular baking pan ~ 9″ x 13″

Preheat your oven to 375 degrees Fahrenheit/190 Celsius

Prep time is about 10-15 minutes and cook time is about 30-35 minutes.


24 oz. of thick spaghetti or pizza sauce

3 lbs. cut up boneless chicken breasts

2 cups mozzarella cheese

Favorite pizza toppings such as pepperoni, sausage, olives, onions, mushrooms


Cut up your chicken. The larger the pieces, the longer it takes to cook. Set aside.

Pour half of the sauce into the baking pan. Top with the chicken. Add whatever you want for additional toppings. Cover with the rest of the sauce and sprinkle the cheese over the top.

Bake for 30 minutes and check a piece of chicken to make sure it is done. If not, let it cook a sew more minutes.

If you want more color to your cheese, turn it up the last few minutes to brown it a little.

A thinner sauce will still taste good. But, you will have the juices from the chicken mixing with the sauce and thin it more so a thicker sauce to start out with will work better.

This will serve 6 good size portions.