I love pesto! It is simple to make and a great compliment to pasta.
Pesto can be made with different herbs. Basil is the most commonly thought of pesto.Oregano goes very well in the garden. If you grow it, you are probably trying to figure out ways to use it all before it takes over the garden.
You will need a food processor or, in a pinch, a blender.
1 cup fresh oregano leaves
1/2 cup grated Parmesan cheese
1 clove garlic OR 1 teaspoon dried garlic powder
1/2 cups nuts of your choice
1/2 cup olive oil
salt and pepper to taste
Add the oregano, Parmesan cheese, garlic, and nuts to a food processor.
Turn on and let the ingredients come together.
Slowly, add the olive oil until it is all mixed in.
Put the pesto into a bowl and taste. Season with salt and pepper as you like.
Jo Wake said:
Hi Ruth, haven’t seen you around for a while. I make asparagus pesto in the spring. It’s delicious.
Jo, I’ve been slacking off. I have no excuse. Do you have asparagus pesto on your blog? That sounds good.