I am a lover of all things zucchini and when I heard about making them into chips, I knew I had to try them.
They are not baked or fried like a traditional chip. These use a food dehydrator.
They don’t get quite as crisp and crunchy as a regular chip, but they are still pretty tasty.
You will need a food dehydrator, or the lowest setting on the oven you have.
You will need a mandolin, food processor with slicing disk, or a knife for slicing the zucchini.
3 medium zucchini, cleaned and sliced thin- I sliced mine about 1/8″ thick.
a few Tablespoons olive oil
salt, pepper, or other seasoning as desired
Slice the zucchini and put in a large bowl.
Drizzle over the olive oil and sprinkle lightly with seasonings.
Work the oil and seasoning into the slices so they are fairly evenly coated.
Set your dehydrator to 125 degrees Fahrenheit.
Spread the zucchini out in a single layer. I used 4 trays.
Dehydrate for 4 to 5 hours.
Take out and store in covered container.
Best eaten within a couple days.
This will be enough for 3-4 people.
If you use your oven, check them often and turn them. They will take about 2-3 hours.
Don’t go heavy on the spices. The flavor intensifies as the chips dry.
I used to enjoy Plantain chips in the Dominican but I have never been able to make them.
Jo, I have never tried plantains, but have always wanted to. I don't know where I could find them.