This rub is full of complex flavors. You get a little bit of heat and a little bit of sweetness. Use it as a stand alone rub or grill your meat with the rub and add some BBQ sauce for the last 5 minutes of cooking.
I really like this rub on pork, but it is also fabulous on shrimp.
You will need a jar with a tightly fitting lid. An empty large spice shaker container or Parmesan cheese container is just perfect if you have one of those.
1/4 cup paprika
1 Tablespoon brown sugar
1 Tablespoon sugar
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon black pepper
2 teaspoons cayenne(red) pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Put everything into the container and screw on lid.
Shake it up.
This makes about a half cup.
To use: put some on meat and rub it in.
|Pork chops with Memphis Rub.|