Do you ever hard cook/boil eggs and end up destroying the egg when trying to peel it? If you are like me, that’s a big yes.
I have tried all the tricks and so far this is what works best for me.
No water needed for cooking.

Preheat your oven to 325 degrees Fahrenheit/160-165 Celsius
You will need a regular size muffin pan.



Put one egg in the shell in each muffin cup.
Bake for 25-30 minutes.
Cool slightly in a pan of water and peel.

It is possible to end up with a slight discoloration where the egg rests against the pan.
It does not effect the taste.
And if you are cutting the eggs, just cut in that spot and no one will even see it.