This is a tasty, simple to make dessert. You mix it up and put it in the oven and you get cake on top of pudding.

Preheat your oven to 350 degrees Fahrenheit/175 Celsius.
You will need a 1 quart casserole.
You will need a pan big enough to fit the casserole inside.

2 eggs, separated
2/3 cup milk
1 teaspoon lemon zest
1/4 cup lemon juice
1 cup sugar
1/4 cup flour
1/4 teaspoon salt

Separate the eggs and put the whites into a bowl and beat with a mixer until the whites are stiff.
Set aside.
In another bowl, combine the lemon juice, lemon zest, egg yolks, and milk. Beat well.
Add the sugar, flour, and salt.
Mix until smooth.
Fold in the egg whites.
Pour into the 1 quart casserole.
Set inside the larger pan.
Put both into the preheated oven.
Pour very hot water into outer pan. It should be about 1″ deep.
Bake until golden brown. This will take 40-50 minutes.
 Take out of oven and water.
Serve warm or cool.

Serves 4-6.

Last year’s L-  Lattice Crust