This is a great way to use up leftover roast or corned beef and potatoes. Very fast, simple and tasty.

You will need a skillet.

Ingredients:

2 cups chopped, cooked lean beef or corned beef
2 cups chopped, cooked potatoes
1/2 cup chopped onion
1 Tablespoon chopped parsley- use 1/2  the amount if it is dried
1/2 teaspoon salt
about an 1/8 teaspoon pepper
1/4 cup cooking oil

Pour the oil in a skillet and turn on the heat to medium.
Mix all the other ingredients and add to skillet when the oil is hot.
Fry it for about 10-15 minutes until the potatoes are browned. Turn the hash frequently so it doesn’t burn.

Makes  3-4 servings.

Enjoy!
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Last year’s H- Ham and Beans

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