If you love bacon and hot peppers, this is for you. This recipe takes the jumbo jalapenos.

Preheat your oven to 425 degrees Fahrenheit/220 Celsius
You will also need a large baking sheet.

Ingredients:

6 jumbo size jalapenos, cut in half and seeded. Leave stem on.
12 slices bacon
4 oz. cream cheese
2 cups shredded cheddar cheese

In a small bowl, mix the two cheeses together.
Divide among the jalapeno halves.
Wrap one slice of bacon around each cheese filled pepper half.
Bake on the baking sheet for 10-15 minutes or until the bacon is as browned as you like and the cheese is all melty.

Enjoy.
Makes 12, serves?

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Last year’s B recipe was Brown Bread.

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