This is a simple and super yummy dish to make. It only takes 20 minutes or less to put the whole thing together.
1 pound fresh or frozen medium or large sized shrimp
2 Tablespoons butter
3 cloves garlic, minced
2 Tablespoons fresh parsley OR 1 Tablespoon dried
Thaw shrimp, if needed. Peel and devein shrimp, if needed.
In a large skillet, heat the butter over medium high heat.
Add the shrimp and garlic.
Cook, stirring frequently for 1 to 3 minutes or until shrimp are pink.
Stir in the parsley.
This will serve 3 to 4.
This goes fabulously with a side of cooked rice.
Mama Spaghetti said:
That looks awesome! I always think of shrimp as hard to cook, but you make it look easy.
Thanks. It is surprisingly simple to cook.
Shrimps – yummi 🙂
Marina, I couldn't agree more.
Bev@Delicious Dishes and Desserts said:
You know how much I love this recipe. I love garlic shrimp. And, yes you do make it look easy.
Bev, It is easy. One night, I had no clue what to make. I had shrimp and got a basic idea how to make it and here you go.