Who says you have to go out to eat to enjoy a taco pizza? You can make really great taco pizza at home. It’s hot and fresh and oh so yummy.

Preheat your oven to 425 degrees Fahrenheit.
You will need a 11″x 15″ greased pan.


Pizza crust dough either homemade or buy a mix or premade.
3/4 cup refried beans
1 cup pizza sauce
1/2 lb cooked and crumbled ground beef, seasoned like taco meat
2 cups shredded mozzarella cheese
1 cup cheddar cheese or cheddar/jack cheese, divided
2-1/2 to 3 cups chopped lettuce
1 medium ripe chopped tomato
handful of nacho cheese corn chips, crumbled

other optional toppings include:
chopped onion
sliced black olives

Pat the pizza crust dough into the pan.
Spread the refried beans over the crust.
Spread the pizza sauce over the beans.
Add the seasoned ground beef and the mozzarella cheese.
Sprinkle with about half the cheddar cheese.
Bake in the preheated oven for 20-25 minutes until the cheese is all melty and starting to brown.
Remove from oven and cut into serving sizes but leave in pan.
Put the lettuce on the pizza.
Add the tomato, some more cheddar cheese, and the nacho cheese chips.
Add other toppings if you like.

Serve with taco sauce and maybe some sour cream.

If you’d like to try a chicken taco pizza, use 2 cups seasoned, cubed chicken breast instead of the ground beef.