This bread is made totally with wheat flour. Most wheat breads have a mix of white and wheat flours. Not this one. It is also flavored with honey instead of sugar.
If you thought that whole wheat flour bread dough will not rise like white flour bread dough, you will quickly realize that is not the case.
You will need three 8-1/2″x4-1/2″ bread pans, greased
Approximately 9-10 cups whole wheat flour
4 teaspoons salt
4-1/2 teaspoons(2 packages) dry yeast
1-1/2 cups milk
1-1/2 cups water
1/2 cup honey
6 Tablespoons butter, plus more for brushing
In a very large mixing bowl, blend 3 cups of the flour, salt, and yeast.
In a saucepan over low heat, combine the milk, water, honey, and butter.
When the mixture is warm, gradually add it to the flour mixture in the large bowl.
With a mixer, beat at medium speed for 2 minutes.
Scrape down the bowl and add an additional cup of flour.
Beat with the mixer at high speed for 3 minutes.
Add more flour and stir in with a spoon. When too thick to stir with a spoon, mix it in with your hands until a soft mass is formed.
Flour a counter.
Turn out the dough and cover it with the bowl and let rest for 10 minutes.
Knead the dough, adding flour as needed if the dough seems very moist.
Make sure to not add much more flour than the 10 cups called for.
Knead the dough until it is smooth and elastic. This will take about 8 minutes.
Wash out your large bowl and grease it.
Drop the dough into it, turning over to grease it all over.
Cover with plastic wrap and put in warm place until the dough has doubled in size. This will take about an hour.
When the dough has risen, punch down the dough and turn it out unto your counter.
Divide into three equal pieces. Shape into leaves.
Put into loaf pans.
Cover pans with a towel and let rise until double.
Preheat your oven to 375 degrees Fahrenheit.
Bake the loaves for about 40 minutes.
The loaves will be deep brown and when you tap them, they will have a hollow sound.
Remove from the oven and turn out of pans.
Brush each loaf with butter.
This bread is great served with honey or even to make sandwiches.
These are also great for dinner rolls. Roll some of the dough into balls and place in a greased pan.
Bake in the preheated oven for 20-25 minutes.
I USUALLY EAT IT WARM RIGHT OUT OF THE OVEN OR WARM IT UP IN THE MICROWAVE, THEN ADD REAL BUTTER AND, YOU GUESSED IT, MORE HONEY!!!