This isn’t much better than a fresh from the oven blueberry muffin for breakfast. Yummy!

Preheat your oven to 400 degrees Fahrenheit.
Grease the cups of a 12 muffin cup pan.


1-3/4 cup flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1/4 cup cooking oil
3/4 cup fresh or frozen blueberries

In a medium bowl mix the flour, sugar, baking powder, and salt.
I a separate bowl whisk together the milk, egg and oil.
Add to flour mixture and stir, just to moisten.
Fold in the blueberries.
Divide the muffin batter evenly between the 12 greased muffin cups.
Bake for 20 minutes or until golden.
The tops will spring back when touched lightly.

Serves 12.