I love waffles. I have to say, I don’t think I have met a waffle I didn’t love. This is a really simple recipe for homemade waffles.
I make Belgian waffles, which are the large ones with deep pockets.
But, just a regular waffle maker still works great with this recipe.
Preheat your waffle maker per manufacturer instructions.
1-3/4 cups flour
1 Tablespoon baking powder
1/4 teaspoon salt 2 eggs
1-3/4 cups milk
1/2 cup cooking oil
In one bowl stir together the flour, baking powder and salt. Set off to the side.
In a second bowl mix the eggs, milk, and oil.
Dump the liquid mixture into the flour mixture and stir just until moistened. The batter will be lumpy.
Pour 1-1/14 cups batter onto the grids of the waffle maker and bake until done. It will take 3-4 minutes.
Carefully remove waffle from the maker. Repeat with the remaining batter.
You will get 12-16 waffles on a 4″ waffle maker.
You will get about 4 waffles using a Belgian style waffle maker.
Serve with butter and your favorite syrup.
Fruit is great on these waffles too.