Potatoes O’Brien are fried potatoes with peppers and onions.
I don’t really like fried potatoes and onions, but add in the peppers and I just love them.
4 medium size potatoes, chopped. I prefer Yukon Gold or Russet.
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped yellow onion
salt and pepper to taste
2-3 Tablespoons cooking oil
Peel the potatoes before chopping if you want.
In a 10″ or 12″ skillet heat the oil over medium high heat.
Add the potatoes, onions, and peppers to the skillet.
Sauté and stir frequently until potatoes are done.
Turn the heat down if needed so potatoes don’t burn.
If red pepper is not available, use all green.