I love corn bread. I grew up on it. Many people just have it with ham and bean soup, but my mom made it just whenever.
So, in my opinion, no recipe blog would be complete without a good ‘ol fashioned corn bread recipe.

Preheat your oven to 400 degrees.
Grease a 8×8 or 9×9 square pan.


1 cup flour
1 cup corn meal
1/4 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt( optional)
1 cup milk
1/4 cup cooking oil or melted butter
2 beaten eggs

Combine, flours, sugar, baking powder, and salt. Add milk, egg and oil all at once and stir til moistened.
Pour into baking pan and bake for 20-25 minutes until it is golden and tests done.
Cut into squares and serve warm.
Great also if you are going to make corn bread stuffing.