This is a very simple quick bread to make. The great taste of cinnamon is swirled throughout.
Preheat oven to 350 degrees F.
Grease an 8″x4″ loaf pan.
1 cup sugar
1/4 cup oil
1 cup buttermilk or sour milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon cinnamon
1/2 cup sugar
Mix the 1/2 cup sugar and 1 Tablespoon cinnamon in a small bowl. Set aside.
Mix the rest of the ingredients in a large bowl.
Alternate batter and cinnamon/sugar mixture in loaf pan. Make a few layers.
Bake for 50-60 minutes. Test for donenes with a toothpick inserted in the middle.
Let it rest for 5 minutes in the pan before loosening and turning out.