This is my grandma’s recipe for Dutch Apple Bread.
Preheat oven to 350 degrees F.
Grease an 8″x4″ loaf pan
1 Tablespoon sour milk
1/2 cup shortening
1 cup sugar
1 cup chopped apples
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon orange extract
1 teaspoon vanilla extract
Topping- 1 teaspoon sugar and 1 teaspoon cinnamon
Mix topping in small bowl and set aside. Cream the shortening and sugar. Add eggs and extracts and blend. Add flour, baking soda, and salt. When
you have it all mixed well, add the apples.
Scrap into the prepared pan and sprinkle with the topping.
Bake for 50-60 minutes or til a toothpick inserted in the middle comes out clean.
Let rest for 5 minutes before loosening and turning out of the pan.