I can’t believe it is Friday already.
I’ve been busy canning and freezing and time is just flying by.
I’ve spent a lot of years learning how to stretch a dollar.
I make everything from scratch.
I make stock from a turkey carcass.
We all have a different idea of frugality.
Some people clip coupons to save money.
I don’t use coupons much because I don’t use what I can find coupons for.
I would like to know what is frugal for you
or do you have any questions on how to be frugal with something.
Leave me a comment or send me an email.
My email is greatcookrep@live.com.
Have a great Friday!
Ruth's Yummy Stuff 
Hmmmmm…. frugal… hang on while I grab a dictionary and look that word up because my husband says I have no idea what it means!
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I'm the same about coupons. They are mostly for things I don't use anyway. I'm really not very frugal but I do make stock from carcasses, not for frugality but because they are delicious. I always used to buy chickens, boil them, use the meat and save the stock. Don't do it so much these days, less room, more age.
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Cathy, does he?
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Jo, you are right about that. Store bought stock just isn't the same.
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i think i am pretty frugal—some of it comes from frank's experience in the food brokers business and lots of other food related jobs—–haha, the last time i tried to use a coupon–the cashier calmly, handed it back to me and said “i am sorry mamm, this is for another store” 😉
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Oh Lynn, that's funny. 🙂
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