If you love bacon and hot peppers, this is for you. This recipe takes the jumbo jalapenos.
Preheat your oven to 425 degrees Fahrenheit/220 Celsius
You will also need a large baking sheet.
Ingredients:
6 jumbo size jalapenos, cut in half and seeded. Leave stem on.
12 slices bacon
4 oz. cream cheese
2 cups shredded cheddar cheese
In a small bowl, mix the two cheeses together.
Divide among the jalapeno halves.
Wrap one slice of bacon around each cheese filled pepper half.
Bake on the baking sheet for 10-15 minutes or until the bacon is as browned as you like and the cheese is all melty.
Enjoy.
Makes 12, serves?
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Last year’s B recipe was Brown Bread.
Bacon Jalapeno Poppers
02 Monday Apr 2012
Posted bacon, bacon jalapeno poppers, jalapenos, poppers, yummy stuff
in
KC Weldon said:
Oh my gosh, I loooove these. My friend used to put honey on them and cook them on the grill. Sooooo good.
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Ruth said:
Honey? That would have never occurred to me. It does sound good with the bacon.
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Grammy said:
Oh, my goodness, those sound and look so good. Unfortunately, I can't eat them because of the salt content. Darn! Thanks for the mouth-watering experience, though!
Ruby
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Ruth said:
That's too bad. Thanks for stopping by.
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Jess said:
Looks yummy. I became a vegetarian a year ago so I'll have to pass. But I'll be coming back to drool over more of your recipes. 🙂
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ms. caboo said:
Gonna try these this weekend! Sound luscious. And bacon just makes them that much better!
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Jennifer Cluff said:
oooo – hubby would love these!! covers his favourite foods (besides a cold beer) 🙂
stopping by from A to Z
cheers,
jen
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Tracy said:
yes, hubby would love these as he's the 'hot' stuff in our house!
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BROWNBUGZ said:
Thought I'd stop by from A to Z blog challenge and wow, I really love your blog. I'm fascinated about cooking and all so I'm definitely going to follow. Looking forward to reading more of your stuff.
A Ladybug's Life
Sonnia
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Susanne Drazic said:
My hubby would like theses. Thanks for the recipe. Have a great day!
Susanne
PUTTING WORDS DOWN ON PAPER
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SherryE said:
Hmmm. My husband might like these. I'm not sure about my kids, though. I may try them anyway!
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Ruth said:
Thanks, Jess. I was a vegetarian at one time. Started craving chicken and that was the end of it.
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Ruth said:
Sue, isn't everything better with bacon?
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Ruth said:
It would probably go great with that drink too. 🙂
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Ruth said:
My hubby is the lightweight here. My daughter and I will make a meal of these.
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Ruth said:
Thank you, Sonnia.
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Ruth said:
Thanks, Susanne.
Have a great day!
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Ruth said:
They might be a bit hot for the kids. But, than again it is hard to say. I hope he likes them.
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Hayley Hare said:
simple and lush, definately making these
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Alyssa said:
Oooh these look great! I really like your theme for the challenge! I'm a new follower by the way 🙂
My blog is:
http://lifeisgood-forever21.blogspot.com/
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Ruth said:
I hope you like them.
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Ruth said:
Thank you, Alyssa. I will be over to check out your blog.
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David M. Brown said:
Yowza! They look delicious. Thanks for sharing the recipe. Great work to far in the A-Z challenge 🙂
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Ruth said:
Thanks David.
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Bookblogger said:
That looks and sounds delicious! I'll have to give that a try soon.
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Diantha Jones said:
YUM! I love jalepenos!
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Sharkbytes said:
Bacon is good. Not the jalepnos. nonononononono (sorry) I just signed on to the A-Z challenge, nearly at the last minute, but I'm trying to visit every blog at least once.
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Rusty Webb said:
Eeek! That looks so good. I want some so bad right now.
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M.J. Joachim said:
Oh, that just looks too good! My family will love it! Thanks for sharing the recipe:)
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Lynn Proctor said:
my husband would love these–look forward to coming back tomorrow and reading some more of your recipes!
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Ruth said:
I hope you enjoy them.
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Ruth said:
Than I bet you will love these.
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Ruth said:
Thanks for visiting.
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Ruth said:
Time for a visit to the store, maybe?
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Ruth said:
I hope you and your family do!
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Ruth said:
Thank you Lynn. I hope he does like them.
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Word Nerd said:
Ooh, these look fabulous!
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Ruth said:
They taste that way too!
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